Asian Cabbage Rolls Recipe
Cabbage Rolls

Asian Cabbage Rolls Recipe


Asian Cabbage Rolls Recipe

Fond of Asian cuisine? Try these delicious Asian Cabbage Rolls that can be made at home with just a handful of ingredients. These cabbage rolls are filled with rice, vegetables, eggs and ground chicken which offer a burst of flavours. The procedure of making this dish is that first, we cook the filling, fill them in cabbage leaves and finally bake them to perfection. The eggs help to bind all the ingredients of the filling together but if you’re a vegetarian then you can skip the eggs and add 2 tbsp flaxseeds gel instead. Any type of fresh cabbage will do for making this dish.

Make sure you brush the rolls with sesame oil well before baking them to give them their signature aroma and flavour. You can serve these Asian Cabbage Rolls at parties, potlucks or even as an appetizer during a family dinner. Be it kids or adults, everyone will love these unique and tempting cabbage rolls. Pair up these rolls with a dip of your choice on the side to make them a wholesome meal. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

How to make Asian Cabbage Rolls

  • Step 1 – Prepare the filling Preheat the oven at 180 degree Celsius. In a pan heat vegetable oil and add chopped onion and chopped garlic. Saute till onion starts to become soft. Add ground chicken, mix with a spoon and cook.
  • Step 2 – Add other ingredients After the chicken is cooked, add cooked rice, chopped spring onions, carrots and fish sauce. Cook for 5-7 minutes and then crack the eggs. Stir well and mix everything together. Cook until done and remove the pan from heat.
  • Step 3 – Make cabbage rolls Take one whole cabbage leaf and add 3 spoons of filling in the centre and roll them like you roll a burrito, enveloping the ends. Make rolls using all the cabbage leaves.
  • Step 4 – Bake the rolls and serveIn a greased baking dish, place the rolls, drizzle sesame oil over them, cover them with foil and bake for 20 minutes. After the rolls are baked, serve them hot with a dip of your choice.

Ingredients of Asian Cabbage Rolls

  • 10 Servings
  • 2 tablespoon vegetable oil
  • 4 cloves chopped garlic
  • 2 cup boiled basmati rice
  • 1/2 cup chopped spring onions
  • 2 egg
  • 10 leaves cabbage
  • 1 medium chopped onion
  • 1 cup ground chicken boneless
  • 1 tablespoon fish sauce
  • 1/4 cup chopped carrot
  • 3 tablespoon sesame oil
  • salt as required