Classic Potato Latkes Recipe This recipe is for a classic, unadorned latke; no kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast. PREPARATION STEPS INGREDIENTS
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Dahi Puri Recipe It’s hard to find anyone who doesn’t like to enjoy chaat! Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by filling crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) […]
Kaju Malpua Recipe – Vegan If you are a sweet lover and love having Indian mithais, then this fusion of kaju with Malpua is perfect for you. To make the batter you just need a handful of ingredients like refined flour, cashew flour, sooji, sugar and milk. Make sure you fry the Malpuas in desi […]
Farsi Puri Recipe Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack, prepared only during festivals. This deep fried snack tastes best with sweet and sour mango pickle or tea and […]
Tandoori Dhokla Recipe – Vegan Fond of Gujarati Dhokla? Try this masaledar version of Dhokla that will satiate your taste buds and will also be light on the stomach. Dhokla is super easy to make and healthy at the same time, as it is steamed. You just need a handful of ingredients like gram flour, […]
Green Chilli Fry Recipe For those who love having super spicy meals, this Green Chilli Fry recipe is perfect for you. If you have kids and elders at home who don’t like spicy food but you can’t do without ‘teekha khana’, then just pair up this Green Chilli Fry with your meals to give them […]
Paneer Butter Masala Recipe Paneer Butter Masala is one of the most popular paneer delicacies all around the world. This delicious delicacy is made in rich curry of onion, tomato puree and blend of spices. It is also flavored with fresh cream. There are so many different recipe to make this curry; here I am […]
Daal Baati Recipe – How To make Dal Bati Mix flour and semolina in a utensil. Now mix 3 tablespoon ghee, baking powder, cumin seed, carom seed and salt in the utensil. Now with the help of 2 small bowls of water knead the flour mixture into a tight dough. Now keep the dough aside […]
Kadhi Chawal Recipe – Vegan Kadhi Pakora is one of the most popular North Indian delicacies. Made with the goodness of curd, gram flour (besan), and fried onion pakoras, this dish is usually prepared during special occasions. The use of mild spices and easily available ingredients, makes it an easy-to-make comfort dish. Kadhi Chawal was […]
Aloo tikki chaat recipe Inspired by the restaurant group Dishoom, this easy vegan dish is bound to be your new go-to when you’re craving a snacky, nibbly dinner. Spiced potato patties and crispy chickpeas are topped with coconut yogurt, tamarind sauce and pomegranates. Methods Ingredients TAMARIND SAUCE ALOO TIKKI
Dahi Samosa Chaat Recipe If you are in the mood for some spicy chaat, then we have a special and exclusive recipe for you. Try our all time favourite Dahi Samosa Chaat, which is prepared using super yummy and delicious samosas along with hung curd. This chaat indulgence is seriously to die for for the […]
Masala Vada Recipe – Vegan You must have heard of vadai or vada, which is best enjoyed with a tangy bowl of sambhar. It is a Puthandu special recipe and is specially made for this festival. Here is a vada recipe prepared using urad and chana dal along with onion, green and red chillies. This […]
Multigrain Laccha Paratha Recipe – Vegan If you are bored of the basic chapati and paratha, then you need to try this yummy Multigrain Laccha Paratha recipe. Made with different flours, this paratha recipe offers taste as well as health. For this recipe, we have used wheat flour, ragi flour, jowar flour, chickpea flour and […]
Sweet Corn Curry Recipe Sweet corn is much loved in our home and in all forms especially charcoal roasted corn on the cob (butta) with a mixture of salt, chili powder and lemon juice sprayed over it. Nehal is fond of creamy corn with pasta or corn fritters while Satish and I like to relish […]
Onion Pakoda Recipe – Vegan Onion pakodas, also called onions fritters and onion bhaji are a popular snack that is eaten all over India. It is super easy to make and serves your taste buds when you crave something delicious and crunchy. It is also prepared for several festivals like Holi, Ugadi, Baisakhi and many […]
Asian Cabbage Rolls Recipe Fond of Asian cuisine? Try these delicious Asian Cabbage Rolls that can be made at home with just a handful of ingredients. These cabbage rolls are filled with rice, vegetables, eggs and ground chicken which offer a burst of flavours. The procedure of making this dish is that first, we cook […]
Make Desi Ghee Poori in easy steps Feasting on special occasions and festivals is something that no one can do without- not even the ones who are always dieting. It is impossible to imagine celebrations without the fluffy Indian fried bread called Poori. Be it everyone’s favorite Aloo Tamatar or Kaddu Ki Sabzi, Poori goes […]
Beetroot Idli Recipe – Vegan Love Idlis of all shapes and sizes? Well these pink coloured idlis will give a colourful twist to the basic white idlis and will also add more nutrition to them. These beautiful pink idlis are prepared using sooji, curd, water, salt and beetroot, which gives them a nice pastel pink […]
Kala chana chaat recipe Making a hearty and satiating dinner is simple with the salad kala chana chat. In this manner, you can extend your fasting and still add a delish cuisine without sacrificing your energy. This recipe also contains a lot of proteins, minerals and antioxidants. This is the recipe… Methods Kala Channa needs to […]
Roasted Cauliflower Recipe – Vegan Cauliflower is an excellent blank canvas. You can steam or blanch it to keep its essential flavors intact, but by roasting or sautéing it, you can bring out its sweetness. Cauliflower will absorb the oil and seasoning, soaking up flavors much the way eggplant does. But it remains firmer. Roasted […]
