Yoghurt holds a lot of importance in summers as it keeps your body cool while providing you nutrition. For the same reason, it’s used in various chaats that are synonymous with North India. One such chaat is Dahi Papdi Chaat that has a lip-smacking taste in it. So, here is the easiest way to make this delicacy at home with step-by-step images and detailed instructions. Do try this amazing chaat recipe and let us know your feedback in the comment box below.
How to make Dahi Papdi Chaat
Step 1 – Whisk yogurt to make it smooth
Take a bowl and add yoghurt to it. Whisk the yoghurt until smooth. Add salt and sugar to the yoghurt and mix well so that the flavour gets incorporated.
Step 2 – Arrange the chaat with papdis and potatoes
Now, take a plate and arrange the papdis on it. Peel the parboiled potatoes and chop them into cubes. Once the papdis are arranged, add some chopped potatoes on top. Now, top up with moong beans. Add the green chutney and tamarind chutney on top. You can also add more as per your taste.
Step 3 – Sprinkle all the masalas and top with whisked yoghurt
Sprinkle chaat masala powder, cumin powder, red chilli powder and salt. Drizzle the yoghurt on top followed by any remaining chutney. Garnish with coriander leaves and sev. Serve at once.
Ingredients of Dahi Papdi Chaat
- 1 cup yoghurt (curd)
- 6 teaspoon sweet tamarind sauce
- 2 teaspoon chaat masala powder
- 1 teaspoon sugar
- 4 teaspoon green chutney
- 12 papdi
- 2 teaspoon cumin powder
- 1 teaspoon red chilli powder
- salt as required
- 2 teaspoon coriander leaves
- 6 tablespoon sev
- 3 potato
- 1/2 cup soaked bean mung