Gajar Ka Halwa (Carrot Halwa) Recipe

Gajar Ka Halwa (Carrot Halwa) Recipe

One cannot announce the arrival of winters without making the season's first gajar ka halwa (carrot Halwa). Grated carrots in a loving embrace with @vegandietfood, assorted nuts is the most comforting sign of a long awaited winter. And now with carrots available all year round, just whip up this easy recipe, turn on the AC and transport yourself to winter wonderland.
  • Servings – 10
  • Preparation – 20 Min
  • Cooking – 45 Min

HOW TO MAKE GAJAR KA HALWA (CARROT HALWA)

  1. Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, until milk dries up.
  2. Add Milk and continue cooking on low flame, stirring occasionally, until it dries up.
  3. Add ghee and cook for another 10 minutes. Garnish your gajar ka halwa with cashewnuts and raisins, and serve hot.

INGREDIENTS

  • 1/2 tin Nestlé MILK
  • 2 tbsp Nestlé Everyday Ghee
  • 1 ltr Nestlé a+ Nourish Milk
  • 1 kg Grated Carrots
  • 25 gms Chopped Kaju (Cashew nuts)
  • 25 gms Kishmish (Raisins)

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