Cheesy Garlic Bread Recipe Homemade Dominos Style Cheese Garlic Bread In The Pressure Cooker with detailed photo and video recipe. A popular and tasty appetizer or starter recipe made with plain flour, cheese, garlic, and herbs. There are several ways this garlic-flavored bread is prepared, but this recipe is made with homemade bread slices and […]
Squash & cabbage sabzi recipe You can just cook these vegetables in a skillet and serve them with grains for a great vegan dinner, or turn them into a hearty vegetarian (but not vegan) Provençal-style gratin. Methods Ingredients WHAT IS A SABZI? A sabzi is a vegetable- based dish, most typically including potatoes (aloo ki […]
Cheese Rice Cutlet Recipe – Vegan Have leftover rice from lunch and don’t want to have them for dinner? Then try this super easy recipe and transform the basic rice into something tastier. You just need a handful of ingredients to make these yummy cutlets that can be paired with tomato ketchup, mint chutney and […]
Boiled Bacon Burger Recipe Craving for a healthy burger, but don’t want to eat carbs! Well, we have got your back, here’s a delicious Egg bacon burger made with eggs and no buns. We have curated a yummy egg sandwich made with the goodness of eggs. To make this protein-rich appetizer, just layer the hard […]
In the scenic coastal city of Mangalore in south India, bezule is a popular street snack that’s usually made with chicken. Here’s a food with immense visual and palate appeal: it’s an appetizing, bright red with a spicy, lemony flavor to match. vegan Cauliflower Bezule is just as enticing, and it is versatile too: eat […]
Janmashtami 2023: 5 Sweets To Offer Lord Krishna To Please Him On The Auspicious Occasion Janmashtami is celebrated to mark the birth anniversary of Lord Krishna. Also known as Krishna Janmashtami and Gokulashtami, the auspicious occasion is being commemorated on the 18th and 19th of August this year. We have all grown up listening to […]
Ras Malai Recipe Yearning for a lip-smacking dessert recipe? Try this amazing sweet dish, which is super-soft and is enjoyed with saffron milk. It’s none other than Ras Malai. Here is the simplest method on how to make this amazing dessert at home. There’s nothing more delicious than a plate of Ras Malai and Rabri! […]
Fried Veg Momos Recipe Veg Fried Momos are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables. The name ‘momos’ is believed to be a colloquial form of the Tibetan word ‘mog mog’. Momos are considered native to Tibet as well as areas of Bhutan, Nepal, Ladakh, Sikkim, Assam, […]
Vegetable Spring Rolls Recipe These simple, fresh vegetable spring rolls are great as an appetizer or a light meal. Enjoy the spring rolls with my easy creamy peanut sauce. I developed this vegetable spring rolls recipe because I was so irate about spending $9 on something similar in San Francisco. It was a few months […]
Soft Gujarati Thepla Recipe – Vegan Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. Fresh fenugreek leaves give them their signature bitter caramel flavour. Paired with a handful of ground spices like turmeric and chilli powder takes them from everyday roti to a masala-rich paradise. I have the best memories of waking […]
Cheese Rakakat Recipe – Crispy Cheese Rolls If you are a cheese lover, then this recipe is tailor-made just for you. Crispy Cheese Rolls with hot mozzarella cheese oozing out of it is a joy ride for the taste buds. These cheese rolls are the perfect dish for appetizers and snacks. Cheese Rakakat is crispy […]
Malai Kofta Recipe – Vegan In a bowl add paneer, potato, mixed nuts, garam masala, salt & mix well. Make lemon size balls, roll them into corn flour and deep fry until turn golden brown in colour. For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. sauté until it […]
Southwest Pasta Recipe – Vegan Southwest Pasta is an American cuisine Pasta recipe that is truly delicious. This vegetarian recipe is filled with nutrition and healthy ingredients. This pasta can be twisted according to your preference for vegetables and spices. Prepared using simple ingredients like pasta penne, tomato, broccoli, basil, onion, capsicum and a melange […]
Moong Dal Dosa Recipe Moong Dal Dosa is a savory crepe made with moong dal (split petite yellow lentils). It’s gluten-free, easy to make and makes a filling breakfast or lunch. Stuff it with paneer or tofu (for vegan version) and you have got a complete protein packed meal! Dosas of all kinds have a […]
Onion Salad Recipe (Laccha Pyaaz) Laccha pyaaz is a classic Indian onion salad recipe made with chopped onion rings, lemon juice, fresh herbs, and Indian spices. This is a perfect accompaniment to your Indian meals or Tandoori Appetizers. Vegan, gluten-free, & oil-free. In India, raw onions are often consumed as a salad for everyday meals, […]
Oats Mini Uttapam Recipe A healthy kick start of the day is a must to keep your body and mind healthy. This oats mini uttapam recipe will serve the purpose well. Made with oats, sooji, curd and topped with some healthy veggies, these mini uttapams are not only tasty but also full of nutrition. You […]
Poha Nuggets Recipe – Vegan Crispy Nuggets with a piping hot cup of tea is the ultimate combo one could enjoy during monsoons. With just a handful of ingredients like poha, potato, onion, capsicum, peas and a handful of spices, you can easily make some delicious nuggets at home. No need to deep-fry and make […]
Besan Cheese Cheela Recipe A combination of health and taste – Besan Cheese Cheela is the perfect recipe to kickstart your day with. It is an amazing breakfast option and can also be served in the evening as a tea-time snack. To make this cheela, all you need is besan, some spices, vegetables like onion, […]
Luxury hummus recipe Use good-quality chickpeas to give this vegan hummus a really silky feel. Dips make perfect, easy party food to serve with crudités and warm pittas. Methods Ingredients
Vegan butternut squash pie recipe This warming spiced pie is made with a vegan pie crust. It’s just as good eaten the next day – leftovers make a great lunch with a dollop of mango chutney or extra harissa swirled into coconut yogurt Methods Ingredients PASTRY
