Semiya Upma Recipe – Vegan
Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.
How to make Semiya Upma
Step 1 – Prepare the tadka
Heat 1 tbsp oil in a pan. Add mustard seeds, dry red chilli, curry leaves and finely chopped green chillies. Let the ingredients crackle for a minute.
Step 2 – Saute the veggies
Now add chopped onions and saute them for two minutes. Also add chopped carrot, green beans and capsicum. Saute for a minute and season with salt as per taste.
Step 3 – Let the semiya cook
Add semiya along with 1 cup of water. Cover the pan with a lid and let it cook on medium flame.
Step 4 – Fry the peanuts and cashews
Meanwhile, heat 1 tbsp oil in a separate pan. Add peanuts and cashews. Fry them till they turn golden brown in colour.
Step 5 – Final prep
Once the vermicelli absorbs all the water, it is ready to be served. Add peanuts, cashews and black pepper powder. Give a final mix.
Step 6 – Ready to be served
Your delicious Semiya Upma is now ready to be served.
Ingredients of Semiya Upma
- 1/2 cup vermicelli
- 1 medium capsicum (green pepper)
- 10 green beans
- 2 stalks curry leaves
- 1 dry red chili
- 1/4 tablespoon powdered black pepper
- 2 tablespoon raw peanuts
- 1 large onion
- 1 medium carrot
- 1 green chilli
- 1 teaspoon mustard seeds
- salt as required
- 2 tablespoon virgin olive oil
- 2 tablespoon cashews