Craving for a delightful Vegan cake? Then try this super easy and delicious Vegan Banana Oats Chocolate Cake at home and indulge in the goodness!

Ever wanted a cake that is sweet, chocolaty yet healthy? Vegan Banana Oats Chocolate Cake is an amazing dessert if you are craving for something sweet. Many people think that there are very limited options for vegans; however, this cake proves otherwise.

It’s one of the easiest cake recipe that you can prepare at home with limited ingredients. Also, this cake is completely gluten-free and thus, it’s a treat for those who are worried about their health.

How to make Vegan Banana Oats Chocolate Cake

Step 1 – Mix all the dry ingredients

To prepare this easy recipe, start by taking a grinder jar and adding rice flour, oats flour/powder, ground almonds, baking powder, and baking soda. Grind well to a fine powder and transfer to a bowl.

Step 2 – Mix all the liquid ingredients together

Next, grind together peeled bananas, almond milk, maple sugar, flax seeds, water, lime juice, vanilla extract, and apple cider vinegar in the same jar. Once done, keep aside.

Step 3 – Mix both the mixtures

Now, fold together the mixtures (step 1 & 2) until no lumps are remaining. You can also blend them together in the jar.

Step 4 – Make the chocolate mixture

Then, in another bowl, mix vegan dark chocolate and almond butter very well.

Step 5 – Finally prepare the chocolate cake mixture

Now, take a baking pan and add half the flour mixture, then the chocolate mixture. Repeat the process to add both the mixtures and your cake mix will be ready.

Step 6 – Bake the cake

Finally, bake the cake for 40 minutes or till a fork comes out clean.

Ingredients of Vegan Banana Oats Chocolate Cake

• 1 cup rice flour
• 3/4 cup ground almonds
• 1/2 teaspoon baking soda
• 2/3 cup almond milk
• 2 tablespoon flax seeds
• 1 teaspoon lime juice
• 1 tablespoon apple cider vinegar
• 1/4 cup almond butter
• 2 cup oats powder
• 2 teaspoon baking powder
• 2 banana
• 1/2 cup maple sugar
• 5 tablespoon water
• 2 teaspoon vanilla extract
• 100 gm dark chocolate