Pasta With Mussels in Tomato Sauce Semolina linguine is a traditional and wonderful pasta to use. But you can make the dish with whole-wheat or gluten-free pasta; both are getting better and better. Look for a flat noodle like tagliatelle, fettuccine or linguine. If you use whole-wheat or gluten-free pasta, make sure not to overcook […]
Cheeses Pizza Recipe – Vegan Kids will love this easy cheese pizza that uses bottled pizza sauce and two kinds of cheese. The homemade pizza crust makes it special. Instructions Steps Position one oven rack in the middle setting. Position another rack in the lowest setting, and place a rimless baking sheet on the bottom […]
Navratri 2022: Special chana recipe to make your festive evenings better Navratri 2022: Here’s a super easy and fun recipe of preparing kale Chana at home for the Navratri festive nights. It also comes loaded with health benefits. Navratri 2022: The festive season is here. And so is the range of lip-smacking dishes. Navratri is […]
Tater Tot Casserole Recipe I first ate this hot dish, a Midwestern favorite, on a late fall evening in the humid kitchen of the cook and television star Molly Yeh, at her farmhouse in Minnesota. The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. I thrilled to the cream-beefy, umami-strong flavors […]
Roasted Mushroom and Halloumi Grain Bowl Recipes – Vegan Like chickpeas and tofu, halloumi cheese is a sturdy vegetarian protein that browns and crisps when roasted in the oven. Its salty, chewy character is just one of the exciting bits about this grain bowl. Other highlights include crisp mushrooms, which roast alongside the halloumi; dollops […]
Honey Cake Recipe – Vegan This Hungarian honey cake is deeply flavored with ginger, cardamom, cloves and cinnamon. The dough is more like a gingerbread biscuit than a tender sponge cake; it softens as it sits. It’s best made at least a day in advance, resting until the icebox-like crust absorbs its sweet surrounding layers […]
Honey Butter Grilled Corn – Vegan This technique for grilling corn uses a side pan of honey butter to thoroughly drench the corn in flavor while keeping it hot and juicy until you’re ready to eat. If you are feeling creative, change the ingredients of the liquid bath: Add a couple of tablespoons of Korean […]
Green Beans With Ginger and Garlic Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat. […]
Chickpea and Fennel Ratatouille Recipe This ratatouille with chickpeas and fennel is among the best I’ve ever made. It’s a recipe for what you might call A Vegan Day. Being a vegan is not my point, and anyway, it’s as easy to create an unhealthy full-time vegan diet as it is to eat brilliantly as […]
Herb-Marinated Seared Tofu Recipe Pan-seared tofu, torn into chunks then soaked in a bright, herby sauce, makes a great addition to many meals: Pile it on top of grains, salad greens, noodles or yogurt; tuck it into a pita; or toss it with chunks of roasted squash. The herbs and seasonings used in this sauce can […]
Banana Pancakes Recipe – Vegan For the fluffiest results, be sure to mix this banana-and-buttermilk pancake batter as minimally as possible. Fold it just until streaks of flour have disappeared but not enough to smooth out the lumps. As they sizzle in plenty of melted butter, they will puff up and develop crisp edges and […]
Vegan Mac and Cheese Many creamy vegan pasta recipes call for an arsenal of expensive ingredients, but this one relies on more approachable ones, like cashews and almond milk for richness, nutritional yeast for tang and soy sauce for complex saltiness. Sautéed onions do double duty: They serve as a thickener and help offset the […]
Cold Noodles With Tomatoes – Vegan Halved cherry tomatoes provide a strong flavor foundation for this cold noodle dish that’s at once savory like gazpacho and refreshingly satiating like naengmyeon, the chilled Korean noodle soup. Inspired, too, by oi naengguk, a hydrating cold cucumber soup, this dish leans into the wonders of ripe tomatoes and […]
Red Rice, Sweet Potato and Butter Bean Salad Recipe It’s a delicious vegan salad that can be made in just 20-25 minutes. This one-pot meal is truly delicious and healthy at the same time. This recipe is made using red rice, which are known to be super-healthy and rich in antioxidants along with iron. If […]
Avocado Chia Toast Recipe Breakfast is one of the important meals of the day and thus, experts agree that one should eat like a king in the morning. It becomes important to have a nutrient-rich breakfast which can provide you with energy to sustain the whole day even if you skip your lunch. Today, we […]
Chocolate Popcorn Recipe – Vegan If you love munching on snacks during the day, then this lip-smacking recipe is a must-try for you. All you need to do is prepare popcorn and then mix them with grated chocolate. Kids will love this snack for sure and won’t stop asking for more. If you are a […]
Apple Pear Arugula Salad Recipe – Vegan If you are a diet freak and are always on the lookout for healthy yet tasty dishes, then you need to try this unique Apple Pear Arugula Salad. Who said healthy food is always boring? There are tons of recipes that you can include in your ‘health conscious’ […]
