Tasty & Healthy Diet Foods
Looking for a quick-low calorie spicy tomato soup? Then you NEED to try my take on tamatar ka shorba. A tasty spiced vegan tomato broth that comes together in just fifteen minutes! This Indian tomato soup is also vegan and vegetarian whole 30 compliant if you skip the small amount of sugar added. When I […]
Indian Spiced Stuffed Okra | Bharwa Bhindi Indian Spiced Stuffed Okra is a lip smacking entree dish, with a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra. Cooked to a delightful crispness and garnished with chopped cilantro, this dish is best served with hot rotis or Indian flat bread. Stuffed […]
What is any festival without an abundance of sweets and comfort food? This vegan phirni recipe is the perfect dessert to share with family and friends on this special occasion. What is Phirni? Phirni is a rice + milk based pudding, which is sweetened with sugar. The flavor enhancers that are typically used traditional Indian […]
This easy recipe for lemon rice combines the amazing flavors of the popular Indian rice recipe with the healthier brown rice and crunchy vegetables to give you a delicious vegan meal or side for your meat/ fish in less than 30 minutes. The traditional recipe for lemon rice is a simple one made by mixing […]
My vegan Kaju Katli is an Indian fudge made with cashew nuts and flavored quite simply with saffron and cardamom. A gluten-free recipe. It’s Diwali, everyone, and hope yours is warm and fuzzy with family and friends, and filled with all the joy in the world. Diwali is the time of year when most of […]
Thai basil fried rice is a delicious preparation made by cooking rice along with basil leaves, assorted vegetables and various asian spices. The dish is usually made by heating oil in a large wok and stir frying vegetables, steamed rice and other ingredients on high heat in a spicy sauce. Recipe Info Servings: 4Category: Main CourseCuisine: Thai Total […]
Vegan Mango Kulfi Popsicles These creamy Vegan Mango Kulfi Popsicles with the delicate flavor of cardamom will transport you into the best moments of an Indian summer. Summers in Bombay are a delicious time to enjoy one of the city’s most beloved street foods: a Popsicle that goes by the rather cute name of kulfi. […]
Masoor Dal or red lentil dal is an aromatic and delicious Indian curry. Simple to make and naturally gluten-free, it’s a quick and healthy vegan dinner. Curry is one of my husband and my favourite things to make and eat. He even wooed me with a mouthwatering vegetable curry that took almost a day to […]
Doodhi Halwa is a delicious Indian sweet that is not at all difficult to veganize and which, in its animal-free avatar, ends up being both healthier and more delicious. A doodhi or lauki or bottle gourd is a pretty, pale-green squash that is a known cholesterol fighter and makes delicious subzis. Because the doodhi is […]
Easy Vegan Dal Makhani After living in India for just over two years I just can’t get enough of lentils, and I’ve been working on this delicious vegan dal makhani recipe for quite a while. The perfect balance between easy and delicious, yet authentic-tasting Indian food. This vegan dal makhani (also known as butter lentils) […]