Vegan Foods

Vegan Mushroom Masala Recipe (Creamy, Dairy-Free & Restaurant-Style)

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Vegan Mushroom Masala Recipe (Creamy, Dairy-Free & Restaurant-Style)

Looking for a rich, creamy, and flavorful Vegan Mushroom Masala recipe that tastes just like your favorite Indian restaurant dish? This dairy-free version is made with coconut milk or cashew cream, aromatic spices, and tender mushrooms simmered in a luscious tomato-based gravy.

Perfect for weeknight dinners, festive meals, or meal prep, this plant-based Indian curry is easy, gluten-free, and packed with bold flavors.

🥘 What is Mushroom Masala?

Mushroom Masala is a popular North Indian curry made with mushrooms cooked in a spiced onion-tomato gravy. Traditionally, it may include cream or butter, but this vegan mushroom masala uses plant-based alternatives without compromising on richness.

It pairs beautifully with:

  • Roti
  • Naan
  • Jeera Rice
  • Steamed Basmati Rice

⭐ Why You’ll Love This Vegan Mushroom Masala

  • ✔ 100% Dairy-Free & Vegan
  • ✔ Ready in 30–35 minutes
  • ✔ Rich, creamy & flavorful
  • ✔ Perfect for meal prep
  • ✔ Naturally gluten-free

🛒 Ingredients (Serves 3–4)

Main Ingredients:

  • 250g button mushrooms (sliced)
  • 2 medium onions (finely chopped)
  • 2 tomatoes (pureed)
  • 1 tbsp ginger-garlic paste
  • ½ cup coconut milk or cashew cream
  • 2 tbsp oil
  • Salt to taste

Whole Spices:

  • 1 bay leaf
  • ½ tsp cumin seeds

Ground Spices:

  • 1 tsp coriander powder
  • ½ tsp turmeric powder
  • 1 tsp red chili powder
  • ½ tsp garam masala
  • ½ tsp cumin powder

Garnish:

  • Fresh coriander leaves
  • ½ tsp kasuri methi (optional but recommended)

👩‍🍳 How to Make Vegan Mushroom Masala (Step-by-Step)

Step 1: Sauté the Base

Heat oil in a pan. Add cumin seeds and bay leaf. Let them splutter. Add chopped onions and sauté until golden brown.

Step 2: Add Aromatics

Stir in ginger-garlic paste and cook until the raw smell disappears.

Step 3: Cook the Tomato Masala

Add tomato puree, turmeric, red chili powder, coriander powder, and cumin powder. Cook until oil separates from the mixture.

Step 4: Add Mushrooms

Add sliced mushrooms and mix well. Cook for 5–7 minutes until mushrooms release water and soften.

Step 5: Make it Creamy

Add coconut milk or cashew cream. Simmer for 5 minutes on low heat.

Step 6: Final Touch

Add garam masala and crushed kasuri methi. Mix well. Garnish with fresh coriander leaves.

Your creamy vegan mushroom masala is ready to serve!

🔥 Pro Tips for Restaurant-Style Flavor

  • Sauté onions properly for a rich base.
  • Cook tomato masala until oil separates.
  • Use fresh mushrooms for best texture.
  • Add a small pinch of sugar to balance acidity.
  • For extra richness, blend the gravy before adding mushrooms.

🥗 Serving Suggestions

Serve hot with:

  • Vegan Butter Naan
  • Tandoori Roti
  • Jeera Rice
  • Plain Basmati Rice

You can also pair it with vegan cucumber raita and onion salad.

🥦 Storage & Meal Prep Tips

  • Store in airtight container in fridge for up to 3 days.
  • Reheat gently; add a splash of water if thick.
  • Freezer-friendly for up to 1 month.
  • Flavor deepens the next day!

❓ Frequently Asked Questions (FAQs)

1. Is Mushroom Masala vegan?

Traditional versions may include cream or butter. This recipe is completely dairy-free and vegan.

2. Can I use different mushrooms?

Yes! Button, cremini, portobello, or mixed mushrooms work great.

3. Can I make it without coconut milk?

Yes, use cashew cream or almond cream as a substitute.

4. Is this recipe gluten-free?

Yes, the curry itself is gluten-free. Pair with gluten-free roti or rice.

5. How can I make it spicy?

Add extra red chili powder or green chilies while cooking.

🥘 Nutritional Benefits

  • Mushrooms are rich in antioxidants and B vitamins.
  • Coconut milk provides healthy fats.
  • Spices like turmeric and cumin have anti-inflammatory properties.

💚 Why Vegan Mushroom Masala is Perfect for Plant-Based Diets

If you’re following a plant-based lifestyle, this curry gives you:

  • Rich Indian flavors without dairy
  • Comfort food satisfaction
  • High fiber & nutrient-dense ingredients
  • Easy weeknight meal solution

🚀 Final Thoughts

This Vegan Mushroom Masala Recipe delivers bold Indian flavors with a creamy, satisfying texture — without any dairy. Whether you’re vegan, lactose-intolerant, or just exploring plant-based meals, this curry will quickly become a favorite in your kitchen.

👉 Try this recipe today and transform simple mushrooms into a restaurant-style vegan delight!

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