Daal Baati Recipe – How To make Dal Bati Mix flour and semolina in a utensil. Now mix 3 tablespoon ghee, baking powder, cumin seed, carom seed and salt in the utensil. Now with the help of 2 small bowls of water knead the flour mixture into a tight dough. Now keep the dough aside […]
Punjabi Aloo Puri Recipe Punjabi Aloo Puri is a classic North Indian breakfast dish consisting of spiced potato curry (Aloo Sabzi) served with deep-fried puffed bread (Puri). Here’s a step-by-step recipe: Ingredients: For Aloo Sabzi (Potato Curry): For Puri: Instructions: Step 1: Make the Aloo Sabzi (Potato Curry) Step 2: Make the Puri Serving: Serve […]
Kachori is a beloved savory Indian food with a crispy, flaky jacket of wheat wrapping a savory, spicy filling of moong dal. This homemade version makes the perfect snack for a cold evening with a cup of hot tea. A vegan, soy-free and nut-free recipe. It’s hard to translate the Hindi word “khasta,” often associated […]
Dal Makhani Recipe Dal Makhani is a popular Indian dish made with black lentils (urad dal) and kidney beans (rajma), cooked with butter and cream, flavored with various spices. Here’s a basic recipe: Ingredients: Instructions: Enjoy your creamy and flavorful Dal Makhani!
Coconut Burfi Recipe A simple and tasty Indian fudge recipe is prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan & Navaratri. It can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. Here’s a simple […]
Dahi Aloo Recipe Dahi Aloo is a flavorful North Indian dish made with potatoes (aloo) cooked in a spiced yogurt (dahi) gravy. Here’s a simple recipe: Ingredients: Instructions: Serve hot with roti, puri, or rice. Enjoy your flavorful Dahi Aloo!
Kuttu ki Poori Recipe – vegan Kuttu ki puri recipe with step by step photos. Kuttu or buckwheat plays a significant role in the food for fasts in India. This Kuttu Ki Puri is a crisp and tasty poori made with buckwheat flour or kuttu ka atta that can be easily prepared during fasts or […]
Yoghurt holds a lot of importance in summers as it keeps your body cool while providing you nutrition. For the same reason, it’s used in various chaats that are synonymous with North India. One such chaat is Dahi Papdi Chaat that has a lip-smacking taste in it. So, here is the easiest way to make […]
Pav Bhaji is the ultimate street food from Mumbai. It’s a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you scoop it up with an airy, soft pav — a bread roll. It’s also a remarkably easy dish to make, and it comes together in minutes. You can make […]
With its brilliant, jewel-like hues and heavenly fragrance, a Navratan Pulao is as exquisite and appetizing as rice can get. Pair this classic north Indian dish with a spicy curry for a memorable meal. This vegan recipe is gluten-free and it can be nut-free and soy-free. In our home, this pulao usually gets made on […]
This festive season surprise your family with this easy Sweet Boondi recipe and add sweetness to your celebrations! Sweet Boondi is a super easy and quick-to-make dessert recipe. The main ingredients used to prepare this recipe are gram flour, saffron, almonds, green cardamom, ghee and sugar. It is a traditional Indian mithai which is usually […]
Vegan Hot Dogs Recipe How adorable are these vegan hot dogs!?! If you’re looking for a really tasty, really fun recipe to make for a cookout or BBQ this summer, friends, this is it. I love these vegan hot dogs because they are true veggie dogs. They’re not made with soy protein, pea protein, or […]
Lemon Pickle Recipe Lemon Pickle is a traditional Indian condiment made with lemons (or limes), ground spices, salt and an optional ingredient – oil. Many Indian homes make pickles during summer that usually last for an year. Pickles are eaten as a side in an Indian meal and is believed to aid digestion when eaten […]
Sooji Cheela Recipe – Vegan Bored of having the same old breakfast every time? Then you need to try this recipe. Made with basic ingredients like semolina, curd along with veggies like onion, tomato and capsicum, this breakfast recipe is healthy and tasty at the same time. You can adjust the spice level by adding […]
Mawa Ghevar Recipe Mawa Ghevar is a traditional Indian dessert, especially popular during festivals like Teej and Raksha Bandhan. It’s a disc-shaped sweet made with flour, soaked in sugar syrup, and topped with mawa (khoya) and nuts. Here’s a step-by-step recipe to make Mawa Ghevar at home: Ingredients For Ghevar: For Sugar Syrup: For Topping: […]
Mini Idli Sambar Recipe Mini idli sambar, the perfect bite size small idlis dipped into the hot vegetable sambar is the perfect combo to serve in the breakfast or lunch. Mini idli is the smaller version of soft and spongy round shaped steamed regular rice idli, also known as button idli and cocktail idli. The […]
Makhana Curry Recipe – Vegan Bored of the usual dal, curry and sabzi? Try this lip-smacking recipe of Makhana Curry that can be paired well with chapati and even rice. Makhanas also called lotus seeds and foxnuts are packed with calcium, iron, fibre and are loaded with health benefits. They are usually consumed as a […]
Amritsari Chole Recipe Treat your family with Amritsari Chole Kulche. Follow this easy Amritsari Chole recipe with photos and step by step guide! How to make Amritsari Chole Step 1 Add water to soaked chickpeas with black tea bags and cardamoms To make this delicious Amritsari Chole at home, you can start with preparing chickpeas. […]
Chilli Garlic Paratha Recipe You might have eaten parathas made of different kinds of dough, but have you ever had a paratha made of liquid dough? Here is a scrumptious paratha recipe that is prepared using liquid dough or batter. If the whole concept sounds interesting to you, then make sure you read this recipe […]
Vegetable Biryani Recipe – Vegan Quick and easy Vegetable Biryani! A fragrant Indian rice dish with vegetables and chickpeas infused with Indian spices – vegan and gluten-free. A quick and easy weeknight meal. This version is totally meatless, made with veggies and chickpeas- and can be made very quickly using white basmati rice. As it […]
