Dahi Tadka Recipe – Vegan Dahi Tadka is a lip-smacking side dish that goes well with curries, dals or even sabzi. Add a tadka of taste to the basic curd and amp up your meals in a jiffy. Prepare restaurant-style Dahi Tadka at home by following this easy recipe. You just need a handful of […]
Dahi Aloo Recipe Dahi Aloo is a flavorful North Indian dish made with potatoes (aloo) cooked in a spiced yogurt (dahi) gravy. Here’s a simple recipe: Ingredients: Instructions: Serve hot with roti, puri, or rice. Enjoy your flavorful Dahi Aloo!
Kachori is a beloved savory Indian food with a crispy, flaky jacket of wheat wrapping a savory, spicy filling of moong dal. This homemade version makes the perfect snack for a cold evening with a cup of hot tea. A vegan, soy-free and nut-free recipe. It’s hard to translate the Hindi word “khasta,” often associated […]
Dal Makhani Recipe Dal Makhani is a popular Indian dish made with black lentils (urad dal) and kidney beans (rajma), cooked with butter and cream, flavored with various spices. Here’s a basic recipe: Ingredients: Instructions: Enjoy your creamy and flavorful Dal Makhani!
Kadhi Chawal Recipe – Vegan Kadhi Pakora is one of the most popular North Indian delicacies. Made with the goodness of curd, gram flour (besan), and fried onion pakoras, this dish is usually prepared during special occasions. The use of mild spices and easily available ingredients, makes it an easy-to-make comfort dish. Kadhi Chawal was […]
Vegetable Kurma Recipe – Vegan Need a lip-smacking recipe for your lunch or dinner? Try this tempting recipe of Vegetable Kurma that is so delicious that it will become your ultimate favorite. Loaded with the goodness of so many veggies, this sabzi recipe is not only tasty but also rich in nutrition. To make the […]
Daal Baati Recipe – How To make Dal Bati Mix flour and semolina in a utensil. Now mix 3 tablespoon ghee, baking powder, cumin seed, carom seed and salt in the utensil. Now with the help of 2 small bowls of water knead the flour mixture into a tight dough. Now keep the dough aside […]
Amritsari Chole Recipe Treat your family with Amritsari Chole Kulche. Follow this easy Amritsari Chole recipe with photos and step by step guide! How to make Amritsari Chole Step 1 Add water to soaked chickpeas with black tea bags and cardamoms To make this delicious Amritsari Chole at home, you can start with preparing chickpeas. […]
Creamy and fragrant, a Vegetable Korma is the stuff memorable meals are made of. This mixed vegetable curry is deceptively decadent and secretly healthy, packed as it is with veggies like carrots, peas, potatoes, tomatoes and bell peppers, all in a silky sauce of coconut, ginger, garlic, cumin and turmeric. A vegan, soy-free, gluten-free and […]
Paneer Chilli Dry Recipe Craving something lip-smacking but don’t want to spend hours in the kitchen making a dish? Then we have the perfect dish for you. Prepared in less than 15 minutes, this yummy paneer dish can be either served as a main dish or enjoyed as a snack. Paneer is quite rich in […]
Vegetable Tehri (UP Style) Recipe – Authentic One-Pot North Indian Comfort Food 🍛 Vegetable Tehri, also known as Tehari, is a classic Uttar Pradesh-style one-pot rice dish made with fragrant basmati rice, seasonal vegetables, and aromatic spices. Often compared to pulao or biryani, Tehri stands out for its earthy flavors, simplicity, and homestyle comfort. Whether […]
Lemon Rice with Peanuts Recipe (South Indian Style) 🍋🥜 Lemon Rice with Peanuts, also known as Chitranna in South India, is a quick, flavorful dish made with cooked rice, fresh lemon juice, crunchy peanuts, and aromatic tempering. It’s a perfect balance of tangy, nutty, and mildly spicy flavors—ideal for lunchboxes, travel meals, or light dinners. […]
Kuttu ki Poori Recipe – vegan Kuttu ki puri recipe with step by step photos. Kuttu or buckwheat plays a significant role in the food for fasts in India. This Kuttu Ki Puri is a crisp and tasty poori made with buckwheat flour or kuttu ka atta that can be easily prepared during fasts or […]
Bengali Cholar Dal Recipe – Authentic Sweet & Spiced Bengal-Style Chana Dal Bengali Cholar Dal is a rich, aromatic lentil dish from Bengal made with split Bengal gram (chana dal), coconut pieces, whole spices, and a touch of sweetness. Unlike regular dal recipes, this one is slightly sweet, fragrant with garam masala, and often served […]
Classic Kashmiri Dum Aloo Recipe Classic Kashmiri Dum Aloo is a delightful curry recipe made with baby potatoes and aromatic Kashmiri spices. This potato recipe is a favourite of many and is traditionally prepared using deep fried baby potatoes, cooked in a melange of spices. It has a lovely reddish hue due to the presence […]
Paneer Butter Masala Recipe – Creamy Restaurant-Style Indian Curry Paneer Butter Masala is one of the most popular North Indian dishes loved across the world. Known for its rich, creamy tomato gravy, buttery flavor, and soft paneer cubes, this dish is a staple in Indian restaurants and special occasions. If you’ve ever wondered how to […]
Vegan Pad Thai Recipe (Authentic & Easy) If you’re craving bold Thai flavors without fish sauce or eggs, this Vegan Pad Thai Recipe delivers authentic taste, perfect texture, and restaurant-style satisfaction — 100% plant-based. 🌱 This easy vegan Pad Thai features chewy rice noodles, crispy tofu, crunchy peanuts, fresh veggies, and a tangy-sweet tamarind sauce […]
🥒 Vegan Kofta Curry with Lauki (Bottle Gourd) – Creamy, Healthy & Delicious If you’re looking for a healthy Indian curry recipe that is rich, comforting, and completely plant-based, this Vegan Kofta Curry with Lauki (Bottle Gourd) is the perfect choice. Made with grated lauki koftas simmered in a creamy tomato-cashew gravy, this dish delivers […]
Creamy, Dairy-Free North Indian Classic – Ready in 40 Minutes! Looking for a rich, creamy, restaurant-style curry without dairy? This Vegan Methi Malai (Cashew-Based) recipe delivers all the indulgence of the traditional dish—without cream or butter. Made with fresh fenugreek leaves, soaked cashews, and aromatic Indian spices, this plant-based version is perfect for vegans, lactose-intolerant […]
🌱 Vegan Kadhi Pakora Recipe (No Curd, No Dairy) – Creamy North Indian Comfort Food Vegan Kadhi Pakora is a soulful North Indian dish made without yogurt or dairy, yet just as creamy, tangy, and comforting as the traditional version. This plant-based kadhi uses gram flour (besan), aromatic spices, and crispy vegan pakoras, making it […]
