Cabbage Paratha Recipe It is a healthy and easy to prepare shallow fried Indian flat bread with goodness of cabbage. It is so versatile and healthy that it can be served in breakfast, lunch or dinner. The additional benefit of green vegetable in a discreet way makes it ideal to be served to kids who […]

Palak Kofta Curry (Spinach Kofta) Recipe Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. There are two main steps to make this curry at home-1.Making Koftas, 2. Making Gravy. You can prepare either simple kofta or stuffed kofta as […]

Chana Chaat Recipe Chana chaat, a protein rich healthy snack made with kabuli chana (chickpeas) and basic chaat ingredients is a perfect snack food for kids or a lunchbox. To mkae this chaat, boiled chickpeas (or canned) and boiled potatoes are tossed with tomato, onion, khajur imli ki chutney, green coriander chutney, chaat masala powder […]

Bhindi Masala Gravy Recipe This is simple and mouth watering stir-fried bhindi in spicy gravy made from tomatoes, curd, cashew nuts, onion and typical Indian curry ingredients. The liquid gravy like texture of this bhindi preparation makes it suitable to be served with naan, tandoori chapati or steamed rice. Learn how to make the best […]

Khatta Dhokla Recipe – Vegandietfood.com This recipe is about making best soft and spongy Khatta Dhokla in traditional way. It requires fermentation of batter to get desired acidity and make it spongy. It is best enjoyed when served with lasan chutney and ground nut oil. Directions: Ingredients:

Moong Dal Vada (Pakoda) Recipe Moong dal vada, a quick and tasty vegetarian Indian snack is one of the famous street foods in Gujarat which is usually served with tea or coffee during cold rainy days. It is also known as moong dal pakoda and moong dal bhajiya in different parts of India. In this […]

Tikha Gathiya Recipe Tikha Gathiya is a crunchy and spicy deep fried strands made from gram flour dough. It is a household food item in Gujarat and tastes best with deep fried chillies, carrot shreds, salad and mango pickle. Follow this easy tikha gathiya recipe and make crispy and crunchy snack which can be used […]

Traditional Diwali Recipes Talking about the food, there are many items which are specially prepared for Diwali. The festival of Diwali is incomplete without sweets, but except them, there exists a diversity of snacks which are traditionally prepared during this festive season. So, here, in this article, we are sharing the 20 best traditional Diwali […]

Mushroom Manchurian Recipe Anybody who likes Mushrooms, will love Mushroom Manchurian to its death. It is rich in Vitamin D and mushroom manchurian dry is one of the best ways to gorge on its goodness while pleasing taste buds with its spicy flavor. Additionally, they are rich source of protein and hence it’s suitable to […]

Farsi Puri Recipe Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack, prepared only during festivals. This deep fried snack tastes best with sweet and sour mango pickle or tea and […]

Soya Tandoori Chaap Recipe Tandoori Soya Chaap is a delicious vegetarian appetizer prepared with soya chaap marinated in tandoori spices. Simple, delicious, filling, and nutritious- everything one wants for everyday cooking! If you have never tried soya chaap before then this soya chaap recipe is definitely one of the best ways to introduce soya chaap […]

Paneer Schezwan Recipe – Vegan Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. This aromatic paneer recipe offers a spicy blend of flavors and can become your most desired paneer dish with flying colors. The flavorsome gravy is thick and spiced up with schezwan and soy sauce. Rice […]

Sesame Broccoli Recipe Mild broccoli gets energized by this textured, rich dressing spiked with sweet miso and soy sauce. Crushed toasted sesame seeds create the intense flavor base for this rich, super nutty sauce. The dish is a great side to accompany any grilled or roasted protein; it can be made a few hours in […]

Delhi Chaat Recipe In this variation of aloo tikki, a beloved North Indian street food, spiced potato patties are smothered in a quick chickpea curry and then topped with Cilantro-Spinach Chutney, crushed rice crackers, and fresh onions and tomatoes. The contrasting textures of creamy curry and crunchy garnishes create a delicious mouthfeel that will have […]

Veg Soya Lollipop Recipe Soya Lollipops is a delicious North Indian recipe and is prepared using soya beans, breadcrumbs and potatoes. This quick starter recipe is the easiest thing to prepare when you have sudden guests dropping by. In fact, if you are a spice lover then you can add your own twist by adding […]

Veg Soya Biryani Recipe Soya biryani recipe | soya chunks biryani recipe | meal maker biryani with detailed photo recipe. simple, healthy and protein packed biryani recipe, which is mainly prepared with soya chunks layering curry with long grain basmati rice. it is a perfect alternative to the traditional vegetable biryani recipe with some soft […]

Veg Fried Momos Recipe Veg Fried Momos are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables. The name ‘momos’ is believed to be a colloquial form of the Tibetan word ‘mog mog’. Momos are considered native to Tibet as well as areas of Bhutan, Nepal, Ladakh, Sikkim, […]