🌱 Vegan Kadai Vegetables Recipe (Restaurant-Style | Healthy & Flavorful) Vegan Kadai Vegetables is a vibrant, spicy, and aromatic North Indian dish made with mixed vegetables tossed in a freshly ground kadai masala. Cooked in a traditional wok (kadai), this plant-based recipe is 100% vegan, dairy-free, and gluten-free, making it perfect for healthy meals without […]
Vegan Palak Tofu Recipe (Restaurant-Style Indian Spinach Tofu Curry) Vegan Palak Tofu is a wholesome, plant-based twist on the classic Indian Palak Paneer. Made with fresh spinach, protein-rich tofu, and aromatic Indian spices, this dairy-free curry is creamy, comforting, and packed with nutrients. Perfect for weeknight dinners, vegan meal prep, and healthy Indian cooking, this […]
Mushroom Masala Recipe | Restaurant-Style Mushroom Masala at Home Mushroom Masala (Dhaba Style) – Rich, Creamy & Flavorful Indian Curry Mushroom Masala is a popular North Indian curry made with fresh mushrooms simmered in a spicy, aromatic onion-tomato gravy. This restaurant-style mushroom masala recipe is rich, creamy, and packed with bold Indian spices, making it […]
Baingan Bharta Recipe (Authentic Punjabi Style) – Smoky Roasted Eggplant Delight Baingan Bharta is a classic North Indian dish made from fire-roasted eggplant (baingan) mashed and cooked with onions, tomatoes, garlic, and aromatic spices. Known for its smoky flavor, rustic texture, and comforting taste, Baingan Bharta is a staple in Punjabi homes and a favorite […]
Sarson Da Saag Recipe – Vegan Sarson Da Saag and Makki di roti is an evergreen and classic combination which is loved by everyone. It is majorly prepared during winter times but there are no such restrictions, you can enjoy this healthy yet tasty combination during any time of the year. Also, on the special […]
Palak Pulao (Spinach Rice) Recipe Palak Pulao (spinach rice) is not only an easy to prepare vegetarian rice dish but also a healthy way to get all goodness of spinach. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The sweet corns […]
Classic Kashmiri Dum Aloo Recipe Classic Kashmiri Dum Aloo is a delightful curry recipe made with baby potatoes and aromatic Kashmiri spices. This potato recipe is a favourite of many and is traditionally prepared using deep fried baby potatoes, cooked in a melange of spices. It has a lovely reddish hue due to the presence […]
Palak Paneer Recipe Palak Paneer is a popular Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy. Learn to make the BEST Palak Paneer at home, all without blanching spinach and not over loading your dish with tons of spices. This is simply delicious, rich, absolutely flavorsome & […]
Gajar Ka Halwa (Carrot Halwa) Recipe One cannot announce the arrival of winters without making the season’s first gajar ka halwa (carrot Halwa). Grated carrots in a loving embrace with @vegandietfood, assorted nuts is the most comforting sign of a long awaited winter. And now with carrots available all year round, just whip up this […]
Cabbage Paratha Recipe It is a healthy and easy to prepare shallow fried Indian flat bread with goodness of cabbage. It is so versatile and healthy that it can be served in breakfast, lunch or dinner. The additional benefit of green vegetable in a discreet way makes it ideal to be served to kids who […]
Vada Pav Recipe – Vegan Vada Pav is one of the most popular snack recipes of Maharashtrian cuisine and is best enjoyed with a spicy chutney and green chili. It is one of those dishes that can be enjoyed anytime, be it breakfast, lunch or even evening snack. This popular snack recipe is not delicious […]
Soya Tandoori Chaap Recipe Tandoori Soya Chaap is a delicious vegetarian appetizer prepared with soya chaap marinated in tandoori spices. Simple, delicious, filling, and nutritious- everything one wants for everyday cooking! If you have never tried soya chaap before then this soya chaap recipe is definitely one of the best ways to introduce soya chaap […]
Daal Baati Recipe – How To make Dal Bati Mix flour and semolina in a utensil. Now mix 3 tablespoon ghee, baking powder, cumin seed, carom seed and salt in the utensil. Now with the help of 2 small bowls of water knead the flour mixture into a tight dough. Now keep the dough aside […]
Dal Palak Recipe – 15m – PREP TIME | 25m – COOK TIME | 16 – INGREDIENTS Pressure cook dal with a pinch of turmeric powder for 3 whistles. Mash well and keep aside. Chop spinach finely. Chop onions, tomato, ginger, garlic and chillies finely. Pressure cook spinach for 1 whistle. After the pressure subsides, […]
Matar paneer recipe Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. It takes just 25 minutes to make. Method of Matar paneer Ingredients
Makhana Curry Recipe – Vegan Bored of the usual dal, curry and sabzi? Try this lip-smacking recipe of Makhana Curry that can be paired well with chapati and even rice. Makhanas also called lotus seeds and foxnuts are packed with calcium, iron, fibre and are loaded with health benefits. They are usually consumed as a […]
Veg Soya Biryani Recipe Soya biryani recipe | soya chunks biryani recipe | meal maker biryani with detailed photo recipe. simple, healthy and protein packed biryani recipe, which is mainly prepared with soya chunks layering curry with long grain basmati rice. it is a perfect alternative to the traditional vegetable biryani recipe with some soft […]
Veg Fried Momos Recipe Veg Fried Momos are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables. The name ‘momos’ is believed to be a colloquial form of the Tibetan word ‘mog mog’. Momos are considered native to Tibet as well as areas of Bhutan, Nepal, Ladakh, Sikkim, […]
Palak Kofta Curry (Spinach Kofta) Recipe Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. There are two main steps to make this curry at home-1.Making Koftas, 2. Making Gravy. You can prepare either simple kofta or stuffed kofta as […]
Kuttu ki Poori Recipe – vegan Kuttu ki puri recipe with step by step photos. Kuttu or buckwheat plays a significant role in the food for fasts in India. This Kuttu Ki Puri is a crisp and tasty poori made with buckwheat flour or kuttu ka atta that can be easily prepared during fasts or […]
