Who says vegan has to be boring and bland?
Whether you’re trying to eat less meat, pack your meals with more produce, or go completely meat- and dairy-free, the idea of making vegan meals can be seriously daunting. Without meat, dairy, and other animal products, you’re often left with a plate full of plants.
Meet your new go-to weekday lunch.
It may be hard to believe but this sweet and spicy pad thai is better than takeout (yep, we went there).
These customizable chocolate coins are basically just melted chocolate topped with anything your heart desires. Use dairy-free chocolate and they’re a 100% vegan treat.
This vegan roasted butternut squash gets a little extra sweetness from a drizzle of maple syrup. Roast it and eat it plain, or blitz it into a smooth and creamy puree.
This hearty cauliflower steak recipe is a vegan dinner alternative that even the staunchest of meat-eaters will love.
Wait a minute … vegan gravy? That’s right. Who needs a turkey when you have this savory, mushroom-based sauce?
This one-pot gazpacho combines cool cucumbers with sweet honeydew for a totally vegan, totally delicious soup.
Fully loaded, fully vegan — and all the guac you could ever dream of.
Vegans (and anchovy haters!) will love this classic dressing. Make it your all-purpose pick-me-up by drizzling it over salads, veggies, and more.
We promise these are nothing like those sad, frozen veggie patties.
You’ll probably want to make a double batch of these coconutty toasted pitas for an afternoon snack.
Crunchy, roasted chickpeas are the new crouton. You heard it here first, folks.
Make this in your Instant Pot for the easiest (and heartiest) family dinner.
View more details about Vegan foods and Recipes here – https://www.vegandietfood.com/