Mushroom Spinach Curry (15 minutes, 6 ingredients) A six-ingredient Mushroom Spinach Curry that goes from stovetop to table in less than 15 minutes. The creamy coconut sauce flavored with curry powder is out of the world. All you need to serve with it is rice. A vegan, gluten-free, soy-free and nut-free recipe. One of my […]
With its brilliant, jewel-like hues and heavenly fragrance, a Navratan Pulao is as exquisite and appetizing as rice can get. Pair this classic north Indian dish with a spicy curry for a memorable meal. This vegan recipe is gluten-free and it can be nut-free and soy-free. In our home, this pulao usually gets made on […]
5-Minute Hummus Recipe – Vegan The restaurant found success with their hummus recipe, but in their second book, “Israeli Soul,” the two came up with this smart version, done in a fraction of the time of the original. It’s just as satisfying, and packed with tahini flavor, a given since it calls for a whole […]
Pani Puri Recipe Pani puri are known as “golgappas” in Northern India and as “poochkas” in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. When my favourite “ pani puri wallah” is serving me these delightful little puris […]
Sweet potato chaat recipe Enjoy aloo aur shakarkand ki chaat recipe as a tasty snack. sweet potato chaat is made with cooked sweet potatoes, potatoes which are topped with khajur imli chutney, whisked curds, green chutney to make a perfect chaat. Enjoy Indian street style shakarkandi chaat during religious fasts or vrat. This recipe of […]
Hummus Toast Recipe – Vegan Hummus Toast is a quick and healthy breakfast recipe, snack recipe or appetizer recipe. The great thing about this recipe is that you can add your favorite toppings along with hummus on the toast. Some of the toppings which you can use are avocados, cucumbers, tomatoes, cheese, herbs, spinach, sesame […]
Paneer Kathi Roll Recipe Popular Indian street food, Paneer Kathi Rolls are warm, layered parathas filled with spicy paneer, mixed peppers, and sweet caramelized onions. Whether you make it for a quick weeknight meal or a leisurely gathering, these Kathi rolls are sure to be a hit! Traditionally made with skewered kebob filling, I love […]
Potato Rings Recipe – Vegan Bored of having the usual potato dishes as snacks? Then try this delicious potato recipe that will bring some variation to the menu. Made with potatoes and sooji, this snack recipe is super easy to make. You can easily prepare this recipe at home, serve it to your kids, or […]
Fruit Sandwich Recipe – Vegan You might have heard of all types of sandwich recipes from veg to non-veg, but have you ever heard of fruit sandwich? This delicious sandwich is made with fruits like banana, strawberry and blueberry. If you have kids at home who are fussy eaters, you can serve them this recipe […]
Vegan ramen recipe This coconut vegan ramen is made simple with the addition of curry powder – so you don’t have to have a storecupboard full of spices at your disposal to create depth of flavour. It’s a deliciously creamy, spicy, slurpable bowl of noodles. Methods Ingredients
Bhel Puri Recipe – How To Make Bhel Puri – Bhel Puri Receipe Bhel Puri, one of the popular Mumbai chaats, is a very quick and easy recipe to prepare. Made with puffed rice, sev, peanuts, boiled potatoes, chaat masala, and sweet and sour chutney, this chaat is a perfect snack for people on a […]
Paneer Tikka Skewers Recipe Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally it’s grilled in a tandoor but you can make the same version in the oven with this easy recipe! Directions Ingredients
Cheesy Garlic Bread Recipe Homemade Dominos Style Cheese Garlic Bread In The Pressure Cooker with detailed photo and video recipe. A popular and tasty appetizer or starter recipe made with plain flour, cheese, garlic, and herbs. There are several ways this garlic-flavored bread is prepared, but this recipe is made with homemade bread slices and […]
Squash & cabbage sabzi recipe You can just cook these vegetables in a skillet and serve them with grains for a great vegan dinner, or turn them into a hearty vegetarian (but not vegan) Provençal-style gratin. Methods Ingredients WHAT IS A SABZI? A sabzi is a vegetable- based dish, most typically including potatoes (aloo ki […]
Cheese Rice Cutlet Recipe – Vegan Have leftover rice from lunch and don’t want to have them for dinner? Then try this super easy recipe and transform the basic rice into something tastier. You just need a handful of ingredients to make these yummy cutlets that can be paired with tomato ketchup, mint chutney and […]
Boiled Bacon Burger Recipe Craving for a healthy burger, but don’t want to eat carbs! Well, we have got your back, here’s a delicious Egg bacon burger made with eggs and no buns. We have curated a yummy egg sandwich made with the goodness of eggs. To make this protein-rich appetizer, just layer the hard […]
In the scenic coastal city of Mangalore in south India, bezule is a popular street snack that’s usually made with chicken. Here’s a food with immense visual and palate appeal: it’s an appetizing, bright red with a spicy, lemony flavor to match. vegan Cauliflower Bezule is just as enticing, and it is versatile too: eat […]
Janmashtami 2023: 5 Sweets To Offer Lord Krishna To Please Him On The Auspicious Occasion Janmashtami is celebrated to mark the birth anniversary of Lord Krishna. Also known as Krishna Janmashtami and Gokulashtami, the auspicious occasion is being commemorated on the 18th and 19th of August this year. We have all grown up listening to […]
Ras Malai Recipe Yearning for a lip-smacking dessert recipe? Try this amazing sweet dish, which is super-soft and is enjoyed with saffron milk. It’s none other than Ras Malai. Here is the simplest method on how to make this amazing dessert at home. There’s nothing more delicious than a plate of Ras Malai and Rabri! […]
Fried Veg Momos Recipe Veg Fried Momos are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables. The name ‘momos’ is believed to be a colloquial form of the Tibetan word ‘mog mog’. Momos are considered native to Tibet as well as areas of Bhutan, Nepal, Ladakh, Sikkim, Assam, […]
