Kathal Khada Masala Recipe Kathal Khada Masala is a delicious, spicy North Indian dish made with jackfruit (kathal) cooked in a rich, flavorful masala. Here’s a step-by-step recipe for you: Ingredients: Preparation: Serving Suggestions: Serve Kathal Khada Masala with hot roti, naan, or steamed rice for a hearty meal.
Sweet Lassi Recipe Sweet lassi with plain yoghurt and sugar as main ingredients. Add rose water for a pleasant taste. Also add Malai if you want it rich and tasty. Here’s a classic sweet lassi recipe that is easy to make and refreshing to drink: Ingredients: Instructions: Tips: Enjoy your refreshing and delicious sweet lassi!
Dahi Vada (Dahi Bhalla) Recipe The classic always remains a classic and seldom needs any introduction! The dahi vada prepared with this recipe has a classic north Indian style touch that makes it so delicious that you would never want it to get over. To make them extra soft and spongy, the deep-fried dumplings made […]
Bhel Puri Recipe – How To Make Bhel Puri – Bhel Puri Receipe Bhel Puri, one of the popular Mumbai chaats, is a very quick and easy recipe to prepare. Made with puffed rice, sev, peanuts, boiled potatoes, chaat masala, and sweet and sour chutney, this chaat is a perfect snack for people on a […]
Dahi Samosa Chaat Recipe If you are in the mood for some spicy chaat, then we have a special and exclusive recipe for you. Try our all time favourite Dahi Samosa Chaat, which is prepared using super yummy and delicious samosas along with hung curd. This chaat indulgence is seriously to die for for the […]
Paneer Toast Recipe Paneer cheese toast recipe – Delicious, spicy and flavorful paneer cheese toast or sandwich made on tawa or pan. These can also be made in a sandwich toaster, microwave or Oven. These paneer cheese toasties are an amazing appetizer & are addictively delicious that your friends & family will ask for it […]
Potato Cheela Recipe – Vegan Potato Cheela is a lips-smacking recipe that you can quickly make within minutes, when you don’t feel like preparing anything lavish. Potato is one such vegetable that can be used to make ‘n’ number of dishes and be it any shape or size, potato delivers taste and flavors in the […]
Dal Makhani Recipe Dal Makhani is a popular Indian dish made with black lentils (urad dal) and kidney beans (rajma), cooked with butter and cream, flavored with various spices. Here’s a basic recipe: Ingredients: Instructions: Enjoy your creamy and flavorful Dal Makhani!
Onion Pakoda Recipe – Vegan Onion pakodas, also called onions fritters and onion bhaji are a popular snack that is eaten all over India. It is super easy to make and serves your taste buds when you crave something delicious and crunchy. It is also prepared for several festivals like Holi, Ugadi, Baisakhi and many […]
Kala chana chaat recipe Making a hearty and satiating dinner is simple with the salad kala chana chat. In this manner, you can extend your fasting and still add a delish cuisine without sacrificing your energy. This recipe also contains a lot of proteins, minerals and antioxidants. This is the recipe… Methods Kala Channa needs to […]
Soya Chaap Masala Recipe Soya Chaap is the go-to dish for vegetarians because it has the same texture as meat and tastes amazing. This Soya Chaap Masala is a gravy dish made from soya chaap chopped and cooked in a spicy masala. It has whole spices which will bring more aroma to the dish. It’s […]
Pav Bhaji is the ultimate street food from Mumbai. It’s a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you scoop it up with an airy, soft pav — a bread roll. It’s also a remarkably easy dish to make, and it comes together in minutes. You can make […]
Looking for a delicious and crispy snack to celebrate Teej? Then try this easy Rajasthani Mirchi Vada recipe, which you can make by following some simple steps given below. Crispy pakodas, kachoris and vadas are a quintessential part of Rajasthani cuisine. Since ages, indulging in snacks for breakfast and evening tea has been a part […]
Want to try Gujarati White Dhokla or Khatta Dhokla at home? Follow this easy White Dhokla recipe with step by step instructions! If you love Gujarati cuisine, you must try this easy White Dhokla recipe. This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all […]
Litti Chokha Recipe Here’s a traditional Litti Chokha recipe, a classic dish from Bihar (also popular in Jharkhand and Eastern UP). It combines Litti, a stuffed whole wheat ball roasted over fire or in oven, with Chokha, a mashed spiced mix of roasted vegetables. 🌾 Ingredients For Litti dough For Sattu filling For Chokha 👩🍳 […]
A spicy, delicious Soya Pulao is an Indian weeknight dinner table favorite, and it comes together quickly with pantry ingredients. Kids love it too! Gluten-free and nut-free recipe. Long before soy products like tofu and soy milk made an appearance in India, there were soya nuggets or soya chunks. I remember they were marketed as […]
Caponata pasta recipe Whip up our easy vegetarian caponata pasta in just 20 minutes. It’s simple to make, budget-friendly and packs three of your five-a-day into one delicious meal Methods Ingredients
Chole Chawal Recipe Chole Chawal, a popular North Indian dish, consists of spicy chickpea curry (chole) served with steamed rice (chawal). Here’s a detailed recipe to prepare this delicious dish at home. Ingredients: For Chole (Chickpea Curry): For Rice (Chawal): Instructions: Preparing Chole (Chickpea Curry): Preparing Rice (Chawal): Serving: Serve the hot and spicy chole […]
Indian Tadka Idli Recipe Have some leftover idlis from breakfast? Use them to make a lip-smacking dinner for yourself. Tadka Idli is a flavourful twist given to the basic idlis which makes them even more delicious. You just a handful of ingredients like butter, mustard seeds, curry leaves, dry red chilli and some spices and […]
Paneer Bread Pakora Recipe Bored of your regular Bread Pakora? Don’t worry, We are here to make it more interesting. We all have some nostalgic memories of eating bread pakora in our lunch boxes or as an evening snack in our childhood. Well, those memories are just pure gold. It’s time to re-live those memories […]
