Breakfast

Besan Chilla Recipe

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Besan Chilla Recipe

“Besan Chilla is a quick, healthy, and savory Indian pancake made with gram flour, fresh vegetables, and spices. Perfect for a nutritious breakfast or light snack, it’s crisp on the edges, soft inside, and packed with flavor.”

Here’s a simple and tasty Besan Chilla (Gram Flour Pancake) recipe — a quick, healthy Indian breakfast or snack.

Ingredients (Serves 2–3)

  • 1 cup besan (gram flour)
  • 1 small onion – finely chopped
  • 1 small tomato – finely chopped
  • 1–2 green chilies – finely chopped (optional)
  • 2–3 tbsp fresh coriander leaves – chopped
  • ½ tsp ajwain (carom seeds)
  • ½ tsp turmeric powder
  • ½ tsp red chili powder (optional)
  • Salt – to taste
  • Water – as needed (about ¾–1 cup)
  • Oil or ghee – for cooking

Instructions

  1. Prepare Batter
    • In a mixing bowl, add besan, turmeric, chili powder, ajwain, and salt.
    • Add chopped onion, tomato, chilies, and coriander leaves.
    • Slowly add water and whisk to make a smooth, lump-free batter (like pancake batter, slightly thick but pourable).
  2. Heat Pan
    • Place a non-stick or iron tawa/griddle on medium heat.
    • Grease lightly with oil.
  3. Cook Chilla
    • Pour a ladle of batter in the center and spread gently into a round shape (like a dosa).
    • Drizzle a few drops of oil on the edges.
    • Cook for 2–3 minutes until the underside is golden.
    • Flip and cook the other side for 1–2 minutes.
  4. Serve
    • Serve hot with green chutney, ketchup, or curd.

💡 Tips for Perfect Chilla

  • For extra flavor, add grated carrot, capsicum, or spinach to the batter.
  • Whisk the batter well so the chillas turn soft and not rubbery.
  • Cook on medium heat for even browning.

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