Pineapple and Black Bean Fajitas Recipe

Mexican goes meatless with these sweet and smoky vegetarian fajitas. Here’s a delicious Pineapple and Black Bean Fajitas recipe that’s packed with sweet, smoky, and savory flavors!

• Yields: 4 serving(s)
• Prep Time: 10 mins
• Total Time: 25 mins

Directions

Step 1

Heat oven to 425 degrees F or an outdoor grill to medium-high. Tear off four 12″ squares of foil and arrange on two baking sheets.

Step 2

Toss together the beans and chipotles, then divide among the pieces of foil. Top with the pineapple, peppers and onion. Cover with another piece of foil and fold each edge up and over three times. Roast or grill (covered) for 15 minutes.

Step 3

Transfer each packet to a plate. Using scissors or a knife, cut an “X” in the center and fold back the triangles. Spoon the mixture into tortillas and top with cilantro and sour cream, if desired.