Baingan Bharta with Smoked Garlic Recipe (Dhungar Style) – Authentic Indian Smoky Eggplant Curry Baingan Bharta with Smoked Garlic is a rustic North Indian dish made from fire-roasted eggplant mashed with spices and finished with a deep smoky garlic aroma. This enhanced version uses the traditional dhungar (smoking) technique, giving the bharta a restaurant-style flavor […]