Vegan Samosa Rolls Recipe
🌱 Vegan Samosa Rolls Recipe (Crispy, Healthy & Easy Snack)
Vegan Samosa Rolls are a modern, plant-based twist on the classic Indian samosa—crispy on the outside, spiced and flavorful on the inside, and completely egg-free, dairy-free, and vegan. Perfect as a tea-time snack, party appetizer, or quick evening bite, these rolls combine traditional Indian flavors with a convenient roll format.
Whether you’re hosting guests or craving a guilt-free snack, this Vegan Samosa Rolls recipe is easy to make, air-fryer friendly, and ideal for health-conscious food lovers.
🥟 What Are Vegan Samosa Rolls?
Vegan Samosa Rolls are made by wrapping a classic samosa-style filling—potatoes, peas, and aromatic spices—inside thin wrappers or spring roll sheets, then baking, air-frying, or shallow-frying them until golden and crisp.
Unlike traditional samosas, these rolls:
- Use less oil
- Are quick to prepare
- Offer uniform crunch in every bite
⭐ Why You’ll Love This Vegan Samosa Rolls Recipe
✔ 100% plant-based & dairy-free
✔ Perfect fusion snack for all ages
✔ Great for parties, lunchboxes & Ramadan iftar
✔ Can be baked, air-fried, or fried
✔ Freezer-friendly and make-ahead snack
🛒 Ingredients for Vegan Samosa Rolls
For the Filling
- 3 medium potatoes (boiled & mashed)
- ½ cup green peas (boiled)
- 1 tbsp oil
- 1 tsp cumin seeds
- 1 tsp grated ginger
- 1 green chili (finely chopped)
- 1 tsp coriander powder
- ½ tsp garam masala
- ½ tsp turmeric powder
- ½ tsp red chili powder (adjust to taste)
- Salt to taste
- 2 tbsp fresh coriander (chopped)
- 1 tsp lemon juice or amchur powder
For Rolling
- 10–12 spring roll sheets / samosa roll wrappers (vegan)
- Cornflour + water slurry (for sealing)
- Oil spray or brushing oil (for baking/air frying)
👩🍳 How to Make Vegan Samosa Rolls (Step-by-Step)
Step 1: Prepare the Samosa Filling
Heat oil in a pan and add cumin seeds. Once they crackle, add ginger and green chili. Sauté briefly.
Add mashed potatoes, green peas, spices, and salt. Mix well and cook for 2–3 minutes. Finish with coriander and lemon juice. Let the filling cool completely.
Step 2: Assemble the Rolls
Place a wrapper on a clean surface. Add 2–3 tablespoons of filling at one end. Roll tightly, folding the sides inward. Seal the edges using cornflour slurry.
Step 3: Cook the Rolls
Air Fryer Method (Healthiest):
Air fry at 180°C (356°F) for 10–12 minutes, flipping halfway.
Oven Method:
Bake at 200°C (392°F) for 15–18 minutes until golden.
Pan Frying:
Shallow fry in hot oil until crisp and golden brown.
🥗 Serving Suggestions
Serve Vegan Samosa Rolls hot with:
- Mint coriander chutney
- Tamarind-date chutney
- Vegan yogurt dip
- Hot masala chai ☕
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🧠 Expert Tips for Perfect Vegan Samosa Rolls
- Let filling cool completely before rolling
- Avoid overfilling to prevent tearing
- Brush lightly with oil for even crispiness
- Use whole wheat wrappers for a healthier version
❓ Frequently Asked Questions (FAQs)
Are samosa rolls vegan?
Yes, this recipe uses 100% vegan ingredients—no dairy, no eggs, no animal products.
Can I freeze vegan samosa rolls?
Absolutely! Freeze uncooked rolls in an airtight container for up to 2 months.
Can I make them gluten-free?
Yes, use gluten-free wrappers and ensure all spices are certified gluten-free.
Are vegan samosa rolls healthy?
When baked or air-fried, they are lower in oil and rich in plant-based nutrients.
What can I use instead of spring roll sheets?
You can use phyllo pastry, rice paper, or homemade whole wheat wrappers.
🌟 Final Thoughts
This Vegan Samosa Rolls Recipe is the perfect blend of traditional Indian flavors and modern vegan cooking. Crispy, flavorful, and easy to customize, it’s a snack that fits every occasion—from casual evenings to festive celebrations.
👉 Try this recipe today and elevate your vegan snack game!
