Almond Milk Kheer Recipe – Creamy, Healthy & Vegan Dessert
🥣 Almond Milk Kheer Recipe – Creamy, Healthy & Vegan Dessert
Almond Milk Kheer is a delicious twist on the traditional Indian rice pudding, made with nutrient-rich almond milk instead of regular dairy milk. This vegan-friendly dessert is light, aromatic, and perfect for festive occasions, fasting days, or healthy indulgence.
Whether you’re lactose intolerant or simply looking for a healthier alternative, this almond kheer recipe is a must-try!
⭐ Why Choose Almond Milk Kheer?
- ✅ Dairy-free & vegan
- ✅ Rich in vitamins and antioxidants
- ✅ Low in cholesterol
- ✅ Easy to digest
- ✅ Perfect for fasting (vrat) recipes
🛒 Ingredients for Almond Milk Kheer
Main Ingredients:
- 1 liter almond milk (unsweetened)
- ¼ cup basmati rice (washed & soaked for 30 minutes)
- 4–5 tbsp sugar (adjust to taste)
- 8–10 almonds (slivered)
- 6–8 cashews (chopped)
- 8–10 raisins
- ½ tsp cardamom powder
- 6–8 saffron strands (optional)
Optional Add-ons:
- 1 tbsp rose water
- 1 tbsp chopped pistachios
👩🍳 How to Make Almond Milk Kheer (Step-by-Step)
Step 1: Prepare the Rice
Drain soaked basmati rice and lightly crush it for better texture.
Step 2: Heat Almond Milk
In a heavy-bottom pan, bring almond milk to a gentle boil while stirring continuously.
Step 3: Cook the Rice
Add rice to the almond milk and cook on low flame. Stir frequently to avoid sticking.
Step 4: Add Dry Fruits
Once rice is soft, add almonds, cashews, and raisins.
Step 5: Sweeten & Flavor
Add sugar, cardamom powder, and saffron strands. Mix well and simmer for 5–7 minutes.
Step 6: Final Touch
Turn off the heat and add rose water (optional). Let it cool slightly.
🍽️ Serving Suggestions
- Serve warm for a comforting dessert
- Chill it for 2–3 hours for a refreshing treat
- Garnish with extra nuts and saffron
💡 Pro Tips for Perfect Almond Kheer
- Use unsweetened almond milk to control sugar levels
- Stir continuously to prevent curdling
- Cook on low flame for creamy texture
- Soak saffron in warm almond milk before adding for better color
🥗 Nutritional Benefits
Almond Milk Kheer is not just tasty but also healthy:
- Rich in Vitamin E
- Good for heart health
- Supports weight management
- Lactose-free and gut-friendly
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- Dairy Free Indian Dessert
- Healthy Kheer Recipe
- Almond Milk Rice Pudding
❓ FAQs – Almond Milk Kheer
1. Can I use store-bought almond milk?
Yes, both homemade and store-bought almond milk work well.
2. Why is my kheer not thick?
Almond milk is lighter than dairy milk, so cook longer or add a small amount of soaked rice paste.
3. Can I make it sugar-free?
Absolutely! Use jaggery powder, dates paste, or stevia as alternatives.
4. How long can I store almond kheer?
Store in the refrigerator for up to 2–3 days in an airtight container.
5. Can I use other grains instead of rice?
Yes, you can use sabudana (tapioca pearls) or vermicelli for variation.
🎯 Final Thoughts
Almond Milk Kheer is the perfect blend of tradition and health. It retains the richness of classic kheer while offering a lighter, vegan alternative that suits modern dietary needs. Whether for festivals, special occasions, or everyday desserts, this recipe will surely impress your family and guests.
