Onion Parantha Recipe – Vegan
Step – 1 Knead a dough: Mix wheat flour with turmeric, chilli powder, green chillies, chopped onions, coriander powder, coriander leaves, salt and knead well. Divide it into round balls and roll it out gently.
Step – 2 Roll out paranthas and cook: Heat tawa, put the paratha on it and roast well on both sides on medium flame. Apply one tsp of oil on both sides while cooking it.
Step – 3 Serve: Once done, serve the parantha with curd, pickle or chutney, along with a dollop of butter on top.
- 3 Servings
- 2 cup Wheat flour
- 1/4 teaspoon powdered turmeric
- 2 sliced green chilli
- 1 cup chopped coriander leaves
- 1/2 cup Refined oil
- 2 finely chopped onion
- 1/4 teaspoon chilli powder
- 1/4 teaspoon coriander powder
- 2 pinches salt