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Kathal Khada Masala Recipe

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Kathal Khada Masala Recipe

Kathal Khada Masala is a delicious, spicy North Indian dish made with jackfruit (kathal) cooked in a rich, flavorful masala. Here’s a step-by-step recipe for you:

Ingredients:

  • Kathal (Raw Jackfruit): 500 grams (peeled and cut into medium pieces)
  • Onions: 2 medium, finely chopped
  • Tomatoes: 2 medium, finely chopped
  • Green chilies: 2, slit
  • Ginger-garlic paste: 1 tablespoon
  • Cumin seeds: 1 teaspoon
  • Bay leaf: 1
  • Cloves: 4-5
  • Black cardamom: 1
  • Cinnamon stick: 1 inch
  • Coriander powder: 1 tablespoon
  • Cumin powder: 1 teaspoon
  • Turmeric powder: ½ teaspoon
  • Red chili powder: 1 teaspoon
  • Garam masala: 1 teaspoon
  • Kasuri methi (dried fenugreek leaves): 1 tablespoon
  • Oil: For frying and cooking
  • Salt: To taste
  • Coriander leaves: Freshly chopped, for garnish

Preparation:

  1. Prepare the Jackfruit:
    • Grease your hands and knife with oil before handling the jackfruit, as it can be sticky.
    • Peel and cut the jackfruit into medium-sized pieces. Boil the pieces in water with a pinch of salt for about 10 minutes, or until semi-cooked. Drain and set aside.
  2. Fry the Jackfruit:
    • Heat oil in a pan for deep frying. Fry the boiled jackfruit pieces on medium heat until they turn golden and crispy. Remove and drain on paper towels.
  3. Prepare the Masala:
    • Heat 2 tablespoons of oil in a pan or kadhai.
    • Add cumin seeds, bay leaf, cloves, black cardamom, and cinnamon stick. Sauté for a few seconds until they release their aroma.
    • Add the finely chopped onions and sauté until golden brown.
    • Add the ginger-garlic paste and green chilies. Cook for another 2 minutes until the raw smell goes away.
    • Now, add the chopped tomatoes and cook until the tomatoes turn soft and the oil starts to separate from the masala.
    • Add turmeric powder, red chili powder, cumin powder, and coriander powder. Cook the masala for a few minutes until it’s fragrant and well-cooked.
  4. Cook the Jackfruit in Masala:
    • Add the fried jackfruit pieces to the masala and mix well, ensuring the pieces are coated with the masala.
    • Add garam masala, kasuri methi, and salt to taste.
    • Pour about ½ cup of water to help the masala coat the jackfruit evenly and to create a semi-thick gravy. Cover and cook for 10-12 minutes on low heat.
  5. Final Touch:
    • Once the jackfruit is tender and the masala is well-combined, turn off the heat.
    • Garnish with freshly chopped coriander leaves.

Serving Suggestions:

Serve Kathal Khada Masala with hot roti, naan, or steamed rice for a hearty meal.

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