Snacks

Crispy French Fries Recipe

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Crispy French Fries Recipe

Enjoy perfectly crispy and golden French fries with this easy homemade recipe. Made from fresh potatoes, double-fried for extra crunch, and seasoned to perfection, these fries are just like the ones from your favorite restaurant. Serve them hot with ketchup, mayo, or your favorite dip for a delicious snack everyone will love.

Ingredients

  • 4 large potatoes (Russet or any starchy potato)
  • Cold water (for soaking)
  • 1–2 tbsp cornflour (optional, for extra crispiness)
  • Salt (to taste)
  • Oil (for frying)

Instructions

1. Prepare the Potatoes

  1. Peel the potatoes.
  2. Cut into thin strips (¼ inch thick).
  3. Rinse in cold water to remove excess starch.
  4. Soak for 20–30 minutes in cold water.
    → This makes fries crispier.

2. Par-Boil (Optional but Recommended)

  1. Boil water in a pot with a pinch of salt.
  2. Add potato strips and boil for 3–4 minutes only (NOT fully cooked).
  3. Drain gently and let them dry completely.

3. First Fry (Low Heat)

  1. Heat oil on medium flame.
  2. Fry potatoes at 150°C / 300°F for 5–6 minutes.
  3. They should turn pale and soft, not golden.
  4. Remove and let them cool.
    → You can refrigerate for 15 minutes for better results.

4. Second Fry (High Heat for Crispiness)

  1. Increase heat to 190°C / 375°F.
  2. Fry the potatoes again until crispy and golden.
  3. Remove and immediately sprinkle salt.

Serving

✔ Serve hot with tomato ketchup, mayonnaise, peri-peri masala, or cheese dip.

⭐ Tips for Perfect Crispy Fries

  • Use starchy potatoes (like Russet).
  • Soaking removes starch → extra crisp.
  • Double frying gives a restaurant-style crunch.
  • Add spices like paprika, pepper, or peri-peri after frying.

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