Snacks

Healthy Veggie MAGGI Recipe

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🥦 Healthy Veggie MAGGI (No Extra Oil)

Enjoy a quick and nutritious twist on your favorite MAGGI with this Healthy Veggie MAGGI recipe. Loaded with fresh vegetables, light spices, and minimal oil, this dish is perfect for a wholesome snack or light meal. Ready in minutes, it’s tasty, filling, and guilt-free—ideal for kids and adults alike.

🕒 Prep Time: 5 mins | 🍳 Cook Time: 10 mins

📝 Ingredients:

  • 1 packet MAGGI 2-Minute Noodles
  • 1 cup mixed vegetables (carrot, capsicum, beans, peas, corn)
  • 1 small onion (finely chopped) – optional
  • 1 small tomato (finely chopped)
  • 1 tsp ginger-garlic paste (optional but healthy)
  • 1½ cups water
  • ½ tsp black pepper
  • ½ tsp oregano or mixed herbs
  • 1 tsp olive oil (optional – can skip)
  • MAGGI tastemaker (use slightly less for lower sodium)

👩‍🍳 Method:

  1. Heat a pan and add olive oil (or dry sauté for oil-free).
  2. Add onion & ginger-garlic paste. Sauté lightly.
  3. Add all chopped vegetables and cook for 2–3 minutes.
  4. Add tomatoes, pepper & herbs. Mix well.
  5. Pour in water and bring to a boil.
  6. Add MAGGI noodles + tastemaker.
  7. Cook for 2 minutes, stirring occasionally.
  8. Turn off heat when noodles are soft but not mushy.

💚 Health Tips:

✔ Add extra veggies for more fiber
✔ Skip cheese & butter
✔ Use less tastemaker to reduce sodium
✔ Add sprouts or paneer cubes for protein

😍 Optional Healthy Variations:

  • High-Protein MAGGI: Add boiled paneer or tofu
  • Weight-Loss MAGGI: More veggies, less noodles
  • Kids-Friendly: Add sweet corn & carrots

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