Potato Cheela Recipe
Be it kids or adults, everyone will love this recipe for sure. Do try this recipe, rate it and let us know how it turned out to be.
Step 1 – Prepare the potato
Wash and peel the potato first. Now grate it well and collect in a bowl. Add 2 cups of water to it and let the grated potato remain soaked for 15 minutes. This will help in removing the excess starch from it. After 15 mins, squeeze out the excess water and collect the potato in another bowl.
Step 2 – Add all the ingredients and prepare a mixture
Now add all the other ingredients like chopped onion, green chilli, garlic paste, black pepper powder, salt, coriander powder, cumin powder, besan and cornflour. Mix well to prepare a mixture.
Step 3 – Make cheelas
Drizzle a few drops of oil on a non-stick pan and spread half of the prepared mixture on it. Spread properly to get a circular and thin cheela. Cook from both sides until golden brown in colour. Make one more cheela with the leftover mixture.
Step 4 – Ready to be served
Serve the Potato Cheela with tomato ketchup or green mint chutney.
- 2 Servings
- 1 large potato
- 1 teaspoon garlic paste
- 1/2 teaspoon cumin powder
- 1/4 teaspoon black pepper
- 1 tablespoon corn flour
- 1 tablespoon vegetable oil
- 1/2 medium onion
- 1 green chilli
- 1/2 teaspoon coriander powder
- 1 tablespoon gram flour (besan)
- salt as required