Step 1 – Make semolina mixture
Firstly mix together semolina and curd in a large bowl. Whisk properly to attain a thick mixture. You can also add 3-4 tbsp water if required.
Step 2 – Add the veggies
Now add chopped onions, tomatoes and capsicum to the semolina mixture. Add red chilli powder, black pepper powder and salt. Mix everything well.
Step 3 – Prepare cheelas
Heat 1 tsp oil on a non-stick tawa. Now pour some batter on the tawa and spread it a bit. Let the cheela cook from both sides until golden-brown.
Step 4 – Prepare more cheelas
Repeat the step with the rest of the batter to make more cheelas.
Step 5 – Serve hot
Serve them hot with mint chutney, tomato ketchup or coconut chutney. Make sure you try this recipe, rate it and let us know how it turned out to be.
- 3 Servings
- 1 cup semolina
- 1 large chopped onion
- 1 chopped capsicum (green pepper)
- 1/4 teaspoon black pepper
- 3 teaspoon vegetable oil
- 1 cup yoghurt (curd)
- 1 medium chopped tomato
- salt as required
- 1/2 teaspoon red chilli powder