Vegan

Stuffed Mushroom Pakoras Recipe

admin

Stuffed Mushroom Pakoras Recipe – Crispy, Spicy Indian Tea-Time Snack

Stuffed Mushroom Pakoras are a crispy, flavorful twist on classic Indian pakoras, perfect for monsoon evenings, festive gatherings, or indulgent tea-time cravings. Juicy button mushrooms are stuffed with a spicy masala, dipped in a seasoned gram flour batter, and deep-fried to golden perfection. This recipe combines crunchy texture, earthy mushroom flavor, and bold Indian spices, making it a crowd-pleasing vegetarian snack.

Why You’ll Love Stuffed Mushroom Pakoras

  • ✅ Crispy outside, juicy & spicy inside
  • ✅ Unique pakora recipe for parties & snacks
  • ✅ Perfect for monsoon, winter & evening tea
  • ✅ Easy to customize (cheese, paneer, or vegan)
  • ✅ Restaurant-style taste at home

Ingredients for Stuffed Mushroom Pakoras

For the Mushroom Stuffing

  • 12–15 button mushrooms (medium-sized)
  • 2 tbsp boiled & mashed potatoes
  • 1 small onion (finely chopped)
  • 1 green chili (finely chopped)
  • 1 tsp ginger-garlic paste
  • ½ tsp red chili powder
  • ½ tsp garam masala
  • ½ tsp coriander powder
  • ¼ tsp turmeric powder
  • Salt to taste
  • 1 tbsp fresh coriander (chopped)
  • 1 tsp lemon juice (optional)

For the Pakora Batter

  • 1 cup besan (gram flour)
  • 2 tbsp rice flour or cornflour (for extra crispiness)
  • ½ tsp ajwain (carom seeds)
  • ½ tsp red chili powder
  • ¼ tsp turmeric powder
  • Salt to taste
  • Water (as needed)
  • Oil for deep frying

Step-by-Step Stuffed Mushroom Pakoras Recipe

Step 1: Prepare the Mushrooms

  • Clean the mushrooms gently using a damp cloth.
  • Carefully remove the stems and keep the caps intact.
  • Finely chop the stems and set aside.

Step 2: Make the Stuffing

  • Heat 1 tsp oil in a pan.
  • Sauté chopped onions until translucent.
  • Add green chili, ginger-garlic paste, and chopped mushroom stems.
  • Cook until moisture evaporates.
  • Add mashed potato, spices, salt, and mix well.
  • Turn off heat, add coriander and lemon juice.
  • Let the stuffing cool.

Step 3: Stuff the Mushrooms

  • Fill each mushroom cap generously with the prepared stuffing.
  • Press gently so the stuffing stays intact.

Step 4: Prepare the Pakora Batter

  • In a bowl, mix besan, rice flour, spices, salt, and ajwain.
  • Add water gradually to make a medium-thick, lump-free batter.

Step 5: Fry the Pakoras

  • Heat oil in a deep pan on medium heat.
  • Dip each stuffed mushroom into the batter, coating evenly.
  • Fry in batches until golden brown and crispy.
  • Remove and drain on absorbent paper.

Serving Suggestions

Serve Stuffed Mushroom Pakoras hot with:

  • Green chutney 🌿
  • Mint-coriander dip
  • Tamarind chutney
  • Hot masala chai ☕

They also make a great starter for parties and festive menus.

Pro Tips for Perfect Mushroom Pakoras

  • 🔹 Choose firm, fresh mushrooms for best texture
  • 🔹 Do not over-wash mushrooms to avoid sogginess
  • 🔹 Keep oil medium-hot for crispy pakoras
  • 🔹 Add a pinch of baking soda for extra fluffiness (optional)

Variations You Can Try

  • Cheese-Stuffed Mushroom Pakoras – Add grated cheese to stuffing
  • Paneer-Stuffed Pakoras – Mix crumbled paneer with spices
  • Vegan Version – Skip potato, add sautéed veggies
  • Air Fryer Mushroom Pakoras – Brush with oil, air fry at 180°C

Health Benefits of Mushrooms

  • 🍄 Low in calories, high in fiber
  • 🍄 Rich in antioxidants
  • 🍄 Good source of plant-based protein
  • 🍄 Supports immunity & gut health

Frequently Asked Questions (FAQs)

Can I make stuffed mushroom pakoras without deep frying?

Yes, you can air fry or shallow fry them, though deep frying gives the crispiest texture.

Which mushrooms are best for pakoras?

Button mushrooms work best due to their size, texture, and mild flavor.

Can I prepare them in advance?

You can prepare the stuffing in advance, but fry just before serving for best crispiness.

Why are my pakoras absorbing oil?

Oil temperature may be low. Always fry in medium-hot oil.

admin