Creamy, Dairy-Free North Indian Classic – Ready in 40 Minutes! Looking for a rich, creamy, restaurant-style curry without dairy? This Vegan Methi Malai (Cashew-Based) recipe delivers all the indulgence of the traditional dish—without cream or butter. Made with fresh fenugreek leaves, soaked cashews, and aromatic Indian spices, this plant-based version is perfect for vegans, lactose-intolerant […]