Chole Ghugni Recipe
How to make Chole Ghugni
Step 1 – Make a paste
In a blender, grind chopped tomato, ginger, green chillies, 1 tablespoon of boiled chole and 1 tablespoon sliced onion. Blend to make a paste.
Step 2 – Saute the ingredients
In a pan, heat oil and add cumin seeds. Let the seeds crackle and add asafoetida. Also, add the remaining sliced onions. saute until the onions become golden brown. Add the chana paste and saute.
Step 3 – Add spices
Now add turmeric powder, red chilli powder, coriander powder and salt. Saute the ingredients in the pan for 5 minutes. Add the boiled chana along with the 3/4 cup of water and bring to a boil.
Step 4 – Let it cook for a while
Simmer the chana until the consistency becomes thick and the water dries up. Add the garam masala and stir.
Step 5 – Ready to be served
Remove from heat, transfer to a bowl, garnish with coriander leaves and serve Chole Ghugni with rice or chapati.
Ingredients of Chole Ghugni
- 1 cup boiled chick peas
- 1 tomato
- 1 teaspoon chopped ginger
- 1 1/2 teaspoon coriander powder
- 1/2 teaspoon turmeric
- 2 tablespoon vegetable oil
- salt as required
- 2 medium sliced onion
- 2 green chilli
- 1/2 teaspoon red chilli powder
- 1/4 teaspoon garam masala powder
- 1 teaspoon cumin seeds
- 2 Pinch asafoetida
- 2 tablespoon chopped coriander leaves