Looking for a delicious and crispy snack to celebrate Teej? Then try this easy Rajasthani Mirchi Vada recipe, which you can make by following some simple steps given below. Crispy pakodas, kachoris and vadas are a quintessential part of Rajasthani cuisine. Since ages, indulging in snacks for breakfast and evening tea has been a part […]

Masala Vada Recipe – Vegan You must have heard of vadai or vada, which is best enjoyed with a tangy bowl of sambhar. It is a Puthandu special recipe and is specially made for this festival. Here is a vada recipe prepared using urad and chana dal along with onion, green and red chillies. This […]