In a large bowl, add refined flour, sooji, sugar, cashew flour and powdered green cardamom. Give a mix.
Step 2 – Make malpua batter
Add milk in batches and mix well to form a lump-free batter. You can add some extra milk to adjust the consistency of the batter.
Step 3 – Fry the malpuas
Heat some desi ghee in a kadhai for frying. Now pour a ladleful of batter in the middle of hot oil. It will automatically take the shape of a disc. Fry the malpuas from both sides until golden brown in colour.
Step 4 – Ready to be served
You can serve the Malpuas like this or dip them in sugar syrup, if you want them extra sweet. Enjoy!