Onion Pakoda Recipe – Vegan

Onion pakodas, also called onions fritters and onion bhaji are a popular snack that is eaten all over India. It is super easy to make and serves your taste buds when you crave something delicious and crunchy. It is also prepared for several festivals like Holi, Ugadi, Baisakhi and many more. You can add some extra spices of your choice to make the pakodas tastier.

Here is a super easy recipe for onion pakoda which anyone can make in a jiffy with readily available kitchen ingredients.

So try this Onion Pakoda recipe this festival season and enjoy it with some ketchup or mint chutney on the side.

How to make Onion Pakoda

Step 1 – Prepare the batter

Take a big bowl, add besan, flour, salt and carrom seeds in it. Add water in batches and mix well to form a thick batter.

Step 2 – Add onions

Now add chopped green chillies, grated ginger, garlic paste, dry mango powder and mix well. Add thinly sliced onions in the batter, add more water and mix. Your batter should be neither too thick nor too thin.

Step 3 – Heat the oil and deep fry

Put the kadhai on medium heat and let it heat properly. Now drop in the pakodas one by one in the hot oil.

Step 4 – Fry and serve

Deep fry all the pakodas until golden brown and serve wi ketchup or mint chutney. Do try this recipe, rate it and let us know how it turned out to be.

Ingredients of Onion Pakoda

• 4 Servings
• 1 1/2 cup sliced onion
• 1 tablespoon rice flour
• 1 teaspoon garlic paste
• 1/2 teaspoon dry mango powder
• salt as required
• water as required
• 1 cup gram flour (besan)
• 1 teaspoon grated ginger
• 1/2 teaspoon carom seeds
• 1 teaspoon chopped green chilli
• 1 cup vegetable oil