Looking for a healthy snack? Then try this Zero-oil Masala Chickpeas recipe made with a melange of spices, lemon juice and baked to perfection. Made with some simple ingredients and this snack recipe is great for people who love munching on the go. What’s more, if you are planning to lose weight, then this is the perfect snack to go for!
Follow us through this simple recipe and enjoy anytime that too without feeling guilty as it is made with zero oil.
Step 1 – Soak chickpeas
To begin with this easy recipe, soak 2 cups of chickpea in water.
Step 2 – Par-boil the chickpeas
Drain the water and par-boil the chickpeas.
Step 3 – Whisk the dressing
Next, take a large bowl and add lemon juice along with spices. Add the chikpeas and toss the ingredients.
Step 4 – Bake and enjoy
Take a parchment paper and spread the chickpeas and bake for 25 minutes. Till it turns cripsy and crunchy.
- 3 Servings
- 1 tablespoon chola masala
- 1/2 cup lemon juice
- 1/4 teaspoon black pepper
- 2 cup chickpeas
- salt as required
- 1/2 teaspoon red chilli powder