Southwest Pasta Recipe – Vegan

Southwest Pasta is an American cuisine Pasta recipe that is truly delicious. This vegetarian recipe is filled with nutrition and healthy ingredients. This pasta can be twisted according to your preference for vegetables and spices. Prepared using simple ingredients like pasta penne, tomato, broccoli, basil, onion, capsicum and a melange of spices this pasta recipe is very tasty and healthy.

This is one simple recipe that you can prepare for your family and friends on occasions like kitty party, game night, and even pot luck. This is an easy-to-make Italian recipe that would be loved by people of age groups. This is an authentic Italian recipe that you must try for your kids in tiffin, and they will gorge down on this dish in no time. Try it and enjoy it with your loved ones!

How to make Southwest Pasta

Step 1 – Cook the pasta

Boil salted water in a pot. Add pasta and cook for 10 minutes until pasta is all done and then drain out all the water.

Step 2 – Cook the veggies

Now, heat olive oil in a frying pan. Cook onions and bell pepper for 10 minutes in olive oil until browned, mix in basil, tomatoes, salsa sauce, broccoli, taco seasoning, salt and pepper. Cook for about 5 minutes.

Step 3 – Mix veggies and pasta. Serve

Mix heated vegetables into pasta and serve warm or cold.

Ingredients of Southwest Pasta

• 400 gm pasta penne
• 200 gm broccoli
• 4 tablespoon virgin olive oil
• 3/4 cup salsa sauce
• 2 1/2 tablespoon taco seasoning
• black pepper as required
• 200 gm tomato
• 2 sprigs basil
• 2 chopped onion