Category: vegans

Sorghum Dosa (Jowar Dosa)
Dosa vegans

Sorghum Dosa (Jowar Dosa)

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Sorghum Dosa (Jowar Dosa) A lacy, crispy, probiotic Sorghum Dosa or Jowar Dosa made with just three ingredients. It’s healthy eats, especially so in summer, and it’s gluten-free, making it everyone-friendly. It’s going to be one of the best–and easiest–dosas you ever made and/or ate. If you love lacy, crepe-like south Indian dosas with golden […]

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Roasted Brussels Sprouts With Honey, Almonds and Chile
Benefits of a Vegan Vegan Diet Vegan Foods vegans

Roasted Brussels Sprouts With Honey, Almonds and Chile

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Roasted Brussels Sprouts With Honey, Almonds and Chile Tossing sprouts with a simple honeyed vinaigrette brings out their natural sweetness, while roasting them helps develop their deep savory notes. To avoid soggy steamed sprouts, heat your sheet pan in the oven. When you add the sprouts to the hot pan, you’ll know by the accompanying […]

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Pistachio Pinwheels Recipe
Go Vegan vegans

Pistachio Pinwheels Recipe

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Pistachio Pinwheels Recipe This recipe, from “Dessert Person” (Clarkson Potter, 2020) is one of those ace-up-your-sleeve, slice-and-bake cookie recipes every baker needs. The pinwheels are super tasty, need no decoration and require no major assembly. These buttery, nutty, shortbready cookies achieve the highest calling for any recipe: They look and taste as if they are […]

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