Batata Vada Recipe – Vegan Batata Vada is a famous Maharashtrian snack that is prepared with mashed potatoes, gram flour, coriander leaves, green chillies and other spices like asafoetida and turmeric. It is the perfect snack recipe to enjoy during the festival of Gudi Padwa. This street food dish is a favourite not only for […]
Bread Upma Recipe Bread Upma is easy and quick Indian breakfast recipe. It also is a good snack. It’s a delicious way to use up leftover bread. This recipe is Vegan and vegetarian. Bread Upma is a quick and tasty Indian breakfast or snack made with leftover bread. Here’s a simple recipe for you to […]
Sweet Mathri Recipe Mathri is a popular north indian snack. This is a sweet version of the snack. The snack can be made in a jiffy. This sweet mathri is made with wheat flour, jaggery and then deep fried. Ingredients: Instructions: Tips: Enjoy your sweet mathris with a cup of tea or as a delightful […]
Sweet Corn Curry Recipe Sweet corn is much loved in our home and in all forms especially charcoal roasted corn on the cob (butta) with a mixture of salt, chili powder and lemon juice sprayed over it. Nehal is fond of creamy corn with pasta or corn fritters while Satish and I like to relish […]
Classic Bean Soup Recipe – Vegan Here’s a cozy bowl that’s so hearty and satisfying, you’ll never want to put your spoon down. Try this Classic Bean Soup! Make room in your heart for this recipe, because this one dazzles. Kidney beans and navy beans float in a savory, smoky broth of fire roasted tomatoes […]
Sticky Date Pudding Recipe – Vegan Sticky Date Pudding is a delicious dessert that can be made at home with just a few ingredients. It is rich and delicious. If you have children at home, give this recipe a shot as soon as possible. We are confident that they will absolutely adore it. This Sticky […]
Sorghum Dosa (Jowar Dosa) A lacy, crispy, probiotic Sorghum Dosa or Jowar Dosa made with just three ingredients. It’s healthy eats, especially so in summer, and it’s gluten-free, making it everyone-friendly. It’s going to be one of the best–and easiest–dosas you ever made and/or ate. If you love lacy, crepe-like south Indian dosas with golden […]
Tomato-Butter Pasta Recipe When you have ripe, perfect tomatoes that you want to enjoy without much fuss, this is the pasta to make. (If your tomatoes are tasteless, your pasta will be too, so don’t try this with the off-season grocery store variety.) It’s inspired by pan con tomato, in which grated tomato and its juices […]
Lauki Tart Halwa Recipe – Vegan If lauki is not one of your favorite vegetables, then it will become one with this dessert recipe. You can make it as a standalone recipe as well and enjoy the halwa. To give it a crispy texture, we have filled the halwa in tarts and then served them. […]
Vegan bean chilli fries recipe Treat family and friends to Mexican-inspired loaded fries. This plant-based dish is great for entertaining, whether for a movie night or party. Method Steps Ingredients
Roasted Brussels Sprouts With Honey, Almonds and Chile Tossing sprouts with a simple honeyed vinaigrette brings out their natural sweetness, while roasting them helps develop their deep savory notes. To avoid soggy steamed sprouts, heat your sheet pan in the oven. When you add the sprouts to the hot pan, you’ll know by the accompanying […]
Pistachio Pinwheels Recipe This recipe, from “Dessert Person” (Clarkson Potter, 2020) is one of those ace-up-your-sleeve, slice-and-bake cookie recipes every baker needs. The pinwheels are super tasty, need no decoration and require no major assembly. These buttery, nutty, shortbready cookies achieve the highest calling for any recipe: They look and taste as if they are […]
Gutti Vankaya Curry Recipe – Vegan Coming all the way from Andhra cuisine, Gutti Vankaya Curry is a stuffed brinjal curry that tastes absolutely delicious. Made with brinjals, tamarind extract and a melange of spices, this recipe is finger-licking good. You can savour it with chapati or rice and enjoy it as a main dish. […]
Vegetable Shumai Recipe – Vegan Dumplings have become a world-famous favorite food when it comes to fast food. Originated from China, this dish has various variants and we can say that almost every shape is named as a different variety. Vegetable Shumai is also a kind of dumpling that is open at the top and […]
