Soya Puff Patties Recipe
Soya Puff Patties Recipe
Veg Soya puff Recipe is a baked snack made with puff pastry and filling of your choice. It is a popular snack all over india in every bakery. Variety of fillings from veg, chicken, egg, mutton or beef is filled inside puff pastry and baked till golden. Usually it is consumed with indian chai.
Puff is a baked snack made with puff pastry and filling of your choice. It is a popular snack all over india.
How to Make Nutrela Soya Puff Patties
For the dough –
- In a bowl add maida, salt, oil and make a dough (not too hard or soft); let it rest for 10 mins
- Then take a bit of the dough and flatten it with a rolling pin on the surface, put unsalted, melted butter on it and sprinkle dry maida and spread it. Fold it in square shape. Cover it with a plate and keep it in a fridge for 15 minutes.
- The above step needs to be done 2 times, this will give a layer shape of patties
- Flatten it with a rolling pin on the surface and cut it in 4 pieces
For the filling –
- Take a pan and head oil. Add fennel seeds, coriander seeds, peas, chopped ginger, chopped green chillies, salt, garam masala, cumin powder, coriander powder, amchoor powder, red chilli powder and boiled potatoes, cooked Nutrela Soya granules and mix it.
- Put the mixture in between the cut patty dough and give it a triangular shape
- Pre-heat oven at 250 degrees and bake it for 20 mins
- Serve with ketchup
Ingredients
- 250 gm maida
- 1.5 tsp of oil
- ½ tsp salt
- Unsalted, melted butter
- Fennel seeds
- Coriander seeds
- Peas
- Chopped ginger
- Chopped green chillies
- Dry spices – salt, garam masala, cumin powder, coriander powder, amchoor powder, red chilli powder
- Boiled potatoes
- Cooked Nutrela Soya granules
- Nutrela Refined Soyabean oil
