Buttered Masala Sweet Corn Recipe

Looking for a delicious and easy-to-make snack? Try this buttered masala sweet corn recipe! Combining the sweetness of corn with the richness of butter and bold flavors of Indian spices, this recipe is perfect for parties or as a flavorful snack. Learn how to make it with this step-by-step guide.

Are you looking for a delicious and easy-to-make snack? Look no further than this buttered masala sweet corn recipe! This mouthwatering dish combines the sweetness of corn with the richness of butter and the bold flavors of Indian spices. Whether you’re hosting a party or simply craving a flavorful snack, this recipe is sure to satisfy your taste buds.

Ingredients:

• 2 cups sweet corn kernels
• 2 tablespoons butter
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt to taste
• 1 tablespoon lemon juice
• Fresh coriander leaves for garnish

Instructions:

1. Heat the butter in a pan over medium heat.
2. Add the cumin seeds and let them splutter.
3. Add the sweet corn kernels and sauté for 2-3 minutes.
4. Add the red chili powder, turmeric powder, garam masala, and salt. Mix well to coat the corn kernels with the spices.
5. Cover the pan and cook for 5-6 minutes, stirring occasionally.
6. Remove the lid and cook for another 2-3 minutes to let any excess moisture evaporate.
7. Turn off the heat and drizzle the lemon juice over the corn. Mix well.
8. Garnish with fresh coriander leaves.
9. Serve hot and enjoy!

This buttered masala sweet corn is perfect as a party snack or even as a side dish. The sweetness of the corn pairs beautifully with the richness of the butter and the aromatic Indian spices. The cumin seeds add a burst of flavor, while the red chili powder adds a hint of heat. The turmeric powder not only gives the corn a vibrant yellow color but also offers its health benefits.

Speaking of health benefits, sweet corn is a great source of dietary fiber, vitamins, and minerals. It is also low in fat and calories, making it a guilt-free snack option. The addition of butter adds a touch of indulgence, while the spices not only enhance the taste but also provide their own health benefits.

Feel free to customize this recipe to suit your taste preferences. You can add more or less spice depending on your heat tolerance. You can also experiment with different herbs and seasonings to give the dish your own unique twist.

Whether you’re enjoying this buttered masala sweet corn as a snack, a side dish, or even as a topping for salads or tacos, it is sure to be a hit. The combination of flavors and textures makes it a crowd-pleaser, and it’s so quick and easy to make that you’ll find yourself coming back to this recipe time and time again.

So, next time you’re in the mood for a tasty and satisfying snack, give this buttered masala sweet corn recipe a try. Your taste buds will thank you!