🌶️ Spicy Cauliflower Wings Recipe (Crispy, Baked or Fried) Looking for a crispy, spicy, and irresistible vegetarian snack that tastes just like classic wings—without the meat? These Spicy Cauliflower Wings are the perfect answer. Crunchy on the outside, tender on the inside, and coated in a bold spicy sauce, this recipe is vegan-friendly, crowd-pleasing, and […]
Chilli Cheese Toast Recipe Chilli Cheese Toast, a delicious starter which is similar to cheesy garlic bread but this one is more crispy and spicy. This toast is topped with green chilli, green capsicum and cheese along with other seasonings and hardly takes 10-15 minutes from start to end to make at home. If you […]
🥦 Healthy Veggie MAGGI (No Extra Oil) Enjoy a quick and nutritious twist on your favorite MAGGI with this Healthy Veggie MAGGI recipe. Loaded with fresh vegetables, light spices, and minimal oil, this dish is perfect for a wholesome snack or light meal. Ready in minutes, it’s tasty, filling, and guilt-free—ideal for kids and adults […]
Mirchi Pakoda Recipe Mirchi Pakoda is a popular Indian tea-time snack made with large green chilies coated in a spiced gram flour batter and deep-fried until golden and crispy. Spicy on the outside and soft inside, it pairs perfectly with chutney and hot masala chai. Here’s a crispy & spicy Mirchi Pakoda (Mirapakaya Bajji / […]
Crispy French Fries Recipe Enjoy perfectly crispy and golden French fries with this easy homemade recipe. Made from fresh potatoes, double-fried for extra crunch, and seasoned to perfection, these fries are just like the ones from your favorite restaurant. Serve them hot with ketchup, mayo, or your favorite dip for a delicious snack everyone will […]
Bajri Methi Dhebra Recipe It is a delicious and healthy Gujarati dish suitable for diabetic patients generally prepared during cold winter season for evening snack or dinner and served with curd. This bajri dhebra recipe is more or less similar to any Indian flat bread – the cutlets or vadas made from dough of millet […]
Corn Tikki Recipe Make a delicious change to your spicy aloo tikki preparation by adding sweet corn to its preparation. This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food’s taste and texture. Directions: Ingredients:
Dahi Vada (Dahi Bhalla) Recipe The classic always remains a classic and seldom needs any introduction! The dahi vada prepared with this recipe has a classic north Indian style touch that makes it so delicious that you would never want it to get over. To make them extra soft and spongy, the deep-fried dumplings made […]
Veg Momos Recipe Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. The traditional recipe requires […]
Paneer Toast Recipe Paneer cheese toast recipe – Delicious, spicy and flavorful paneer cheese toast or sandwich made on tawa or pan. These can also be made in a sandwich toaster, microwave or Oven. These paneer cheese toasties are an amazing appetizer & are addictively delicious that your friends & family will ask for it […]
Chowmein Roll Recipe Here’s a recipe for Chowmein Rolls, a delicious street-style snack that combines stir-fried noodles with a crispy wrap. Ingredients: For the Chowmein: For the Rolls: Instructions: Step 1: Prepare the Chowmein Step 2: Assemble the Rolls Serve: Serve the Chowmein Rolls hot with extra ketchup or chutney on the side. Enjoy! These […]
Ahoi ashtami malpua recipe Ahoi Ashtami is a festival celebrated by mothers for the well-being of their children, and special sweets like malpua are often prepared for the occasion. Here’s a simple and traditional Malpua recipe you can try: Ingredients: For the Malpua Batter: For the Sugar Syrup: For Garnishing: Instructions: Step 1: Prepare the […]
Veg Seekh Kabab Recipe Traditionally seekh kababs are made from minced meat and grilled in tandoor or a clay oven. But in this recipe, we are going to make a vegetarian version of this kabab. First, the mixture is prepared using mixed veggies, gram flour and spices, and it is shaped on a skewer to […]
