Gobi Aloo Wrap – Cauliflower, Potato & Toasted Red Lentil Vegan Hummus Wrap
Benefits of a Vegan

Gobi Aloo Wrap – Cauliflower, Potato & Toasted Red Lentil Vegan Hummus Wrap

This delicious vegan hummus wrap is layered with creamy red lentil hummus, fragrant Indian Aloo Gobi potato and pea stir-fry, and crisp pickled onions! Gobi Aloo Wrap. Perfect for packing for a healthy lunch!

Red Lentil Hummus Wraps with Aloo Gobi & Pickled Onions

Time for another delicious vegan wrap filled with a classic Indian dish – Aloo Gobi

If you don’t like to eat a big Indian meal, all spread out on one big plate with a flatbread, breaking a flatbread into pieces using your hand. picking up the dry veggie side with the flatbread and dipping it in the lentil dal or other soups/stews etc. Well, then you can put everything into a wrap.

This vegan hummus wrap. Make it! It is filled with my Dad’s delicious Gobi Aloo Mutter, some thick red lentil hummus – Masoor Dal, fresh cilantro and pickled onions.

Serve with some cilantro chutney or Sriracha. Everything that can go on a Thali (plate), can go into this hummus wrap! I used red/pink/orange lentils for this hummus wrap since they cook really quickly.

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