Malai Kofta Recipe
Go Vegan Malai Kofta Vegan

Malai Kofta Recipe


Malai Kofta Recipe – Vegan

In a bowl add paneer, potato, mixed nuts, garam masala, salt & mix well. Make lemon size balls, roll them into corn flour and deep fry until turn golden brown in colour. For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. sauté until it turns light brown in colour. Add tomatoes, butter chicken masala and cook until it starts leaving oil from the edges. Remove and make smooth paste into the blender.

Transfer it again into a pan and finish add in cashew nut paste; cook for another 4-5 minutes on low flame. Adjust salt if required. Add koftas and serve immediately. Top it up with fresh cream.

Malai Kofta Ingredients

  • 250 grams Paneer
  • 3 medium Potato, Boiled
  • 0.5 cup Mixed Dry Fruits, Chopped
  • 1 teaspoon Salt
  • 0.5 teaspoon Kohinoor Garam Masala
  • Cornflour, to roll
  • Oil, to deep fry
  • 1 tablespoon oil
  • 2 medium onion, chopped
  • 700 grams Tomatoes, Roughly chopped
  • 1 sachet Kohinoor Butter Chicken Masala
  • 1 tablespoon Cashew Nut Paste
  • 1 tablespoon Fresh cream
  • Salt, as per taste