Baingan Pakora Recipe: Crispy Indian Eggplant Fritters Everyone Will Love If you’re looking for a delicious Indian tea-time snack that’s crispy outside, soft inside, and bursting with authentic flavors, this Baingan Pakora Recipe is exactly what you need. Made with fresh slices of eggplant (baingan), coated in a perfectly spiced gram flour (besan) batter, and […]
Vegetable Pakora Recipe Vegetable Pakora recipe made with mixed vegetables, spices, herbs and gram flour. Chai Pakora is a match made in the heaven & we love the crunchy pakora all-round the year, with our Chai. Chai Pakora is an emotion for the Indians! We treasure the moments spent with our near and dear ones […]
Baked Kale Pakora. Pakoras or Pakoda are fried Crispy Indian fritters which are served for snacking. Use other greens such as spinach for Spinach Pakora or chard for variation. Gluten-free, soy-free, nut-free, and Vegan. Ingredients 1 cup (120 g) chickpea flour (garbanzo bean flour. If using besan, add 2 to 4 tbsp more for thicker […]
Crunchy, delicious vegetable pakoras made from potatoes, onions and carrots. Vegan and gluten-free. Detailed recipe with tips on how to make pakoras stay crispy for long! Vegetables pakoras go by many names, and I knew them as ‘bhajjis’ or ‘bhajiyas’growing up. With just a few Indian pantry staples needed to make them, these crunchy nibbles […]
