Palak Potato Soup Recipe

Try this delicious Palak Potato Soup recipe packed with the goodness of spinach and potatoes. This vegetarian soup is not only nutritious but also incredibly flavorful. Whether you’re a fan of vegetarian dishes or simply looking for a new soup recipe to try, this Palak Potato Soup is sure to satisfy your taste buds.

Are you in the mood for a warm and comforting bowl of soup? Look no further than this delicious Palak Potato Soup recipe! Packed with the goodness of spinach and potatoes, this soup is not only nutritious but also incredibly flavorful. Whether you’re a fan of vegetarian dishes or simply looking for a new soup recipe to try, this Palak Potato Soup is sure to satisfy your taste buds.

Ingredients:

• 2 cups fresh spinach (palak), washed and chopped
• 2 medium-sized potatoes, peeled and diced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• 2 tablespoons oil
• 4 cups vegetable broth
• Freshly ground black pepper for garnish
• Fresh cream (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and minced garlic to the pot. Sauté until the onions turn translucent.
3. Add diced potatoes, turmeric powder, red chili powder, and salt. Mix well to coat the potatoes with the spices.
4. Pour in the vegetable broth and bring it to a boil. Reduce the heat and let it simmer for about 15-20 minutes or until the potatoes are cooked through.
5. Add the chopped spinach to the pot and cook for an additional 5 minutes.
6. Remove the pot from heat and let it cool slightly.
7. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
8. Return the soup to the pot and heat it over low heat. If the soup is too thick, add some water or vegetable broth to adjust the consistency.
9. Taste the soup and adjust the seasoning if needed.
10. Once the soup is heated through, ladle it into bowls and garnish with freshly ground black pepper.
11. If desired, drizzle some fresh cream on top for an extra creamy texture.
12. Serve the Palak Potato Soup hot with crusty bread or enjoy it on its own.

This Palak Potato Soup is not only a great way to incorporate healthy greens into your diet but also a comforting and satisfying meal. The combination of spinach and potatoes creates a creamy and flavorful base, while the spices add a hint of warmth. Whether you’re a vegetarian or simply looking for a delicious soup recipe, this Palak Potato Soup is a must-try!