Poha Nuggets Recipe
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Step 1 – Wash the poha
Wash the poha and soak it for a minute. Now drain the excess water and collect the poha in a bowl.
Step 2 – Mash the poha with potato
Add boiled potatoes to a bowl and mash them. Add soaked poha to it and mix well using your hands.
Step 3 – Add veggies
Now add finely chopped onion, capsicum, peas and coriander leaves to it. Again give a good mix.
Step 4 – Add the spices
Now add cumin powder, dry mango powder, red chilli powder, garam masala and salt. Also add rice flour. Use your hands to mix and make a dough.
Step 5 – Make nuggets
Take small portions from the dough and roll them between your hands to make cylindrical nuggets.
Step 6 – Prepare cornflour slurry
In a bowl, add cornflour slurry along with 1/4 cup of water. Mix to make a slurry.
Step 7 – Coat the nuggets
Toss the nuggets in the slurry to coat well and then roll them in the breadcrumbs to coat from all sides.
Step 8 – Shallow fry
Heat 2 tbsp oil in a pan. Place the nuggets in the pan and shallow fry until golden brown in colour.
Step 9 – Ready to be served
Your Poha Nuggets are now ready to be served. Pair up with ketchup and mint chutney. Enjoy!
- 8 Servings
- 1 cup pressed rice
- 1/2 onion
- 1/4 cup boiled peas
- 1/2 tablespoon cumin powder
- 1/4 tablespoon red chilli powder
- salt as required
- 2 tablespoon corn flour
- 2 tablespoon virgin olive oil
- 2 large boiled potato
- 1/2 capsicum (green pepper)
- 2 tablespoon chopped coriander leaves
- 1/2 tablespoon dry mango powder
- 1/4 tablespoon garam masala powder
- 2 tablespoon rice flour
- 4 tablespoon bread crumbs