Shemai Kheer Recipe

Shemai Kheer Recipe – Vegan

We know that this is common dessert it can make in everyone’s home. Generally, we say it is an instant dessert that can be made easily. This dessert recipe is made using homemade vermicelli (also known as shemai in Bangladesh), which people used to make at home with their hands.

Today, you can easily get vermicelli packets in the grocery market, however, the ones made with hands have a different taste and flavour. You can also easily try making them at home. So, try this easy recipe and enjoy with your loved ones.

How to make Shemai Kheer

Step 1 – To prepare this amazing dessert recipe, you need to toast vermicelli or shemai in it. For the same, put a pan over medium flame and melt ghee in it. Once the ghee is melted, add vermicelli in it and roast well until light brown in colour and keep aside.

Step 2 – Afterwards, put a pan over medium flame and boil milk in it. Once the milk is boiled, add shemai in it along with sugar and another ingredients to it. Stir and let the milk simmer, and cook for 2 minutes. Once done, turn off the flame and serve immediately.

Ingredients of Shemai Kheer

  • 2 Servings
  • 100 gm vermicelli
  • 1 cup milk
  • 10 gm coconut
  • 4 cashews
  • 50 gm sugar
  • 2 tablespoon ghee
  • 4 almonds
  • 2 tablespoon fresh cream

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