White Sauce Pasta Recipe

Craving thick and creamy white sauce pasta? Follow this easy White Sauce Pasta recipe!

If you want to make restaurant-style white sauce pasta at home, you are at the right place. This creamy and easy white sauce pasta recipe helps you make the most authentic pasta without putting much effort. You have to try making this café-style creamy white sauce pasta if you are a fan of classic Italian dishes. A little mild on the spice quotient, this white sauce pasta is perfect for those who like dishes flavored with herbs. Loaded with the goodness of creamy cheese and aromatic herbs, this white sauce pasta makes for a soul-satiating delight. What makes this dish even more impressive is the amalgamation of cheese, veggies, exotic spices and herbs. This dish is truly a heavenly treat for the taste buds!

All you need to make this dish are – boiled penne pasta, grated cheese cubes, thyme, frozen sweet corns, broccoli, milk, garlic cloves, butter, extra virgin oil (so that it tastes genuinely Italian) some paprika and parsley for garnish. All you need to do is stir fry the veggies, add boiled pasta and spice it up with herbs and creamy white sauce. If you love your pasta cheesy and creamy, then you can garnish it with some extra grated cheese and oregano. That will make this gratifying dish even more aromatic and indulgent. However, if you want to make it healthier, you can use whole wheat pasta, skip adding the cheese and add more veggies to have it as a wholesome meal. This pasta recipe makes for a perfect brunch/dinner, as it is simple as well as exotic! So, next time serve this easy pasta to your loved ones and make them happy with this soul-comforting delicacy!

How to make White Sauce Pasta

Step 1 – Boil the pasta and saute the veggies

To prepare this delicious pasta recipe, take a pan and heat olive oil over medium flame and all the vegetables like sweet corn, broccoli, capsicum and red bell peppers. Then add some water and boil with 1/2 tsp salt and 1/4 tsp of black pepper powder.

Step 2 – Make sure the veggies are crunchy

While par-boiling the veggies, you need to be careful as over boiling the vegetables will drain out all the nutrition and make them soggy. Whereas, the pasta tastes best when the veggies are delicious and crunchy. Once the veggies and pasta are boiled, it’s time to make the creamy white sauce.

Step 3 – Prepare the white sauce

Take another pan and heat over medium flame. Then add penne pasta and boil it as per the given instructions. For preparing the white sauce, put a pan on low-medium flame and heat butter. While the butter is melting, add the grated garlic in it and saute for a minute. Now, add cornflour in the pan and saute till the flour is mixed well with the garlic. Then add milk to the pan and stir it continuously to avoid any lumps. Check the seasoning and add more salt and pepper if required.

Step 4 – Add the pasta and serve hot!

Once the sauce is ready, add the veggies and the pasta along with a choice of spices and herbs. Serve hot with garlic bread.

Step 5 – Bonus Tips for making White Sauce Pasta

For the cheesiest flavor, you can use cheddar cheese in your pasta. This will give your pasta that restaurant like flavor. 2. While serving this pasta, ensure it’s piping hot and not warm as the sauce tends to thicken as it cools down. 3. If your pasta is thickened, add about 50-100 ml of milk and reheat it. This will make the sauce thinner and tastier!

Ingredients of White Sauce Pasta

  • 6 Servings
  • 500 gm boiled pasta penne
  • 2 chopped red bell pepper
  • 2 medium grated cheese cubes
  • 1 teaspoon thyme
  • 1 cup frozen sweet corn
  • 1 tablespoon butter
  • 2 cup milk
  • salt as required
  • 1 large chopped capsicum ( green pepper)
  • 2 teaspoon corn flour
  • 2 teaspoon oregano
  • 1 teaspoon paprika
  • 250 gm boiled broccoli
  • 4 cloves grated garlic
  • 2 pinches powdered black pepper
  • 4 cup water

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