Category: Dosa

Dosa

Masala Dosa Recipe

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Masala Dosa Recipe Here’s a detailed recipe for making Masala Dosa, a popular South Indian dish. This recipe includes instructions for both the dosa batter and the potato filling (masala). Ingredients For Dosa Batter: For Potato Filling (Masala): Instructions Making Dosa Batter: Making Potato Filling (Masala): Making Masala Dosa: Serving: Enjoy your delicious homemade Masala […]

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Dosa

Cauliflower Makhani Dosa Crepes

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Cauliflower Makhani Dosa Crepes For this Cauliflower Makhani Dosa Crepes recipe, the cauliflower is roasted and then dunked into a flavorful, spicy, velvety orange gravy of onions and tomatoes. All this creamy deliciousness is then wrapped in an easy and quick dosa crepe made with chickpea flour, for a perfect marriage of south and north […]

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Moong Dal Dosa Recipe
Dosa

Moong Dal Dosa Recipe

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Moong Dal Dosa Recipe Moong Dal Dosa is a savory crepe made with moong dal (split petite yellow lentils). It’s gluten-free, easy to make and makes a filling breakfast or lunch. Stuff it with paneer or tofu (for vegan version) and you have got a complete protein packed meal! Dosas of all kinds have a […]

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Sorghum Dosa (Jowar Dosa)
Dosa vegans

Sorghum Dosa (Jowar Dosa)

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Sorghum Dosa (Jowar Dosa) A lacy, crispy, probiotic Sorghum Dosa or Jowar Dosa made with just three ingredients. It’s healthy eats, especially so in summer, and it’s gluten-free, making it everyone-friendly. It’s going to be one of the best–and easiest–dosas you ever made and/or ate. If you love lacy, crepe-like south Indian dosas with golden […]

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Sabudana Dosa Recipe
Dosa Sabudana Dosa Vegan

Sabudana Dosa Recipe

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Keeping a fast this Navratri? Why eat boring and bland food when you can prepare this delicious dish with just 4 ingredients. Navratri fast is usually observed for 9 days and ends with ashtami/navami. While fasting, people usually resort to fried and sugary foods, which makes the fast unhealthy instead. Avoid consuming such items and […]

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Watermelon rind dosa
Dosa

Watermelon rind dosa

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Watermelon rind pancakes, or kalingada polo A delicious, summery pancake that tastes of watermelons and is made with watermelon rind– the white portion you’d normally throw out. Serve with some cooling and refreshing mint chutney. Ingredients  2 ½ cups chopped watermelon rind (the white portion not the green. Okay if you get some of the pink portion in) […]

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Banana Dosa
Dosa

Banana Dosa

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Banana Dosa is a small, unleavened, south Indian pancake flavored with cardamom and studded with cashew nuts. My vegan version is tasty and healthy and the batter comes together in a blender, making this the perfect indulgent breakfast in a hurry. A vegan, soy-free recipe, can be nut-free. I love it when I come across […]

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