Mushroom Masala Recipe
Mushroom Masala Recipe | Restaurant-Style Mushroom Masala at Home
Mushroom Masala (Dhaba Style) – Rich, Creamy & Flavorful Indian Curry
Mushroom Masala is a popular North Indian curry made with fresh mushrooms simmered in a spicy, aromatic onion-tomato gravy. This restaurant-style mushroom masala recipe is rich, creamy, and packed with bold Indian spices, making it a perfect companion for roti, naan, or jeera rice.
Whether you’re looking for a vegetarian dinner recipe, a special weekend meal, or a quick mushroom curry, this easy mushroom masala will never disappoint.
Why You’ll Love This Mushroom Masala Recipe
- 🍄 Restaurant-style taste at home
- 🌱 100% vegetarian & protein-rich
- ⏱ Ready in under 30 minutes
- 🔥 Perfect balance of spice and creaminess
- 🍽 Pairs well with roti, naan & rice
Ingredients for Mushroom Masala
Main Ingredients
- 250 grams button mushrooms (cleaned & sliced)
- 3 tablespoons oil or butter
- 1 bay leaf
- 1 teaspoon cumin seeds
- 1 large onion (finely chopped)
- 2 medium tomatoes (pureed)
- 1 tablespoon ginger-garlic paste
- 2 tablespoons fresh cream
- 1 teaspoon kasuri methi (crushed)
- Salt to taste
- Water as required
Spice Powders
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1½ teaspoons coriander powder
- ½ teaspoon garam masala
- ½ teaspoon cumin powder
How to Make Mushroom Masala – Step-by-Step
Step 1: Prepare the Mushrooms
Rinse mushrooms quickly under running water and pat dry. Slice them evenly and keep aside.
Step 2: Cook the Masala Base
Heat oil or butter in a pan. Add cumin seeds and bay leaf. Once aromatic, add chopped onions and sauté until golden brown.
Step 3: Add Ginger-Garlic & Tomatoes
Add ginger-garlic paste and sauté until raw smell disappears. Pour in tomato puree and cook until oil starts separating.
Step 4: Add Spices
Add turmeric, red chili powder, coriander powder, cumin powder, and salt. Mix well and cook for 1–2 minutes.
Step 5: Add Mushrooms
Add sliced mushrooms and mix gently. Cook covered for 5–7 minutes until mushrooms release water and soften.
Step 6: Finish the Curry
Add fresh cream and crushed kasuri methi. Simmer for 2–3 minutes. Sprinkle garam masala and turn off heat.
Chef’s Tips for Perfect Mushroom Masala
- Do not overcook mushrooms; they become chewy
- Use butter for richer, restaurant-style flavor
- Add a little sugar to balance tomato acidity
- For vegan version, replace cream with cashew paste or coconut milk
Variations of Mushroom Masala
- Dry Mushroom Masala – Reduce gravy for a semi-dry sabzi
- Punjabi Mushroom Masala – Add more onions and butter
- Spicy Mushroom Masala – Increase red chili powder or add green chilies
- Creamy Mushroom Masala – Add extra cream or cashew paste
Serving Suggestions
Serve Mushroom Masala hot with:
- Butter naan or garlic naan
- Tandoori roti or chapati
- Steamed basmati rice
- Jeera rice or pulao
Nutritional Benefits of Mushrooms
- Low in calories & fat
- Rich in antioxidants
- Good source of plant-based protein
- Supports immunity and digestion
Frequently Asked Questions (FAQs)
Is Mushroom Masala healthy?
Yes, mushroom masala is nutritious, especially when made with less oil and fresh ingredients.
Can I make mushroom masala without cream?
Absolutely! Use cashew paste or coconut milk for a creamy texture.
How long does mushroom masala last?
It stays fresh for up to 24 hours in the refrigerator when stored in an airtight container.
Which mushrooms are best for this recipe?
Button mushrooms work best, but you can also use oyster or portobello mushrooms.
Final Thoughts
This Mushroom Masala recipe is a must-try for every Indian food lover. With its rich gravy, aromatic spices, and soft mushrooms, it delivers true restaurant-style flavor at home. Add this recipe to your weekly meal plan and enjoy a comforting vegetarian curry anytime.
👉 Try this Mushroom Masala today and share your feedback in the comments!
