Kasuri Methi Paratha Recipe
Benefits of a Vegan

Kasuri Methi Paratha Recipe

Kasuri Methi Paratha Recipe

Kasoori Methi Paratha Recipe: Healthy, flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves and spices.

What is Kasuri Methi?

Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. Adding a pinch of dried fenugreek will give a great aroma to the Indian curries or dals such as Kadai Mushroom, Masoor Dal and Matar Mushroom Butter Masala.

What is Kasoori Methi Paratha?

Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. Traditionally, methi parathas are made with fresh fenugreek leaves but here I am replacing it with dried ones. This is a wonderful way to prepare flavorful and healthy parathas if you don’t find fresh greens.

Are these paranthas vegan?

Yes, just use oil instead of ghee to cook them if you are vegan.

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