A Deliciously Simple Mushroom Curry Recipe

A Deliciously Simple Mushroom Curry Recipe


A Deliciously Simple Mushroom Curry Recipe

Looking for a quick and easy vegetarian dish? Try this simple mushroom curry recipe. Packed with flavor and made with minimal ingredients, it’s perfect for busy weeknights. Enjoy it as a main course or side dish with steamed rice, naan bread, or roti. Discover the nutritional benefits of mushrooms and how they can be a healthy addition to your diet. Don’t miss out on this flavorful and satisfying meal. Try this mushroom curry recipe today!

Are you looking for a quick and easy vegetarian dish that is packed with flavor? Look no further than this simple mushroom curry recipe. With just a few ingredients and minimal prep time, you can have a hearty and satisfying meal on the table in no time.


  • 500g mushrooms, sliced
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, chopped
  • 2 green chilies, slit
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/4 cup fresh coriander leaves, chopped
  • 2 tablespoons oil
  • Salt to taste


  1. Heat oil in a pan over medium heat. Add the cumin seeds and let them splutter.
  2. Add the finely chopped onions and sauté until they turn golden brown.
  3. Add the minced garlic and grated ginger. Sauté for a minute until the raw smell disappears.
  4. Add the chopped tomatoes and green chilies. Cook until the tomatoes turn soft and mushy.
  5. Now, add the turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for a minute.
  6. Add the sliced mushrooms and stir to coat them with the spice mixture. Cover the pan and cook for about 10 minutes, or until the mushrooms release their moisture and become tender.
  7. Sprinkle garam masala and chopped coriander leaves over the curry. Give it a final stir and turn off the heat.
  8. Your simple mushroom curry is now ready to be served. Garnish with some more fresh coriander leaves if desired.

This mushroom curry pairs well with steamed rice, naan bread, or roti. It’s a versatile dish that can be enjoyed as a main course or as a side dish. The earthy flavors of the mushrooms combined with the aromatic spices create a delicious and satisfying meal.

One of the best things about this recipe is its simplicity. You don’t need any fancy ingredients or complicated techniques to make a flavorful curry. It’s perfect for those busy weeknights when you want to whip up something quick and tasty.

Not only is this mushroom curry delicious, but it’s also packed with nutritional benefits. Mushrooms are a great source of vitamins, minerals, and antioxidants. They are low in calories and fat, making them a healthy addition to any diet.

So, the next time you’re craving a flavorful vegetarian dish, give this simple mushroom curry a try. You won’t be disappointed!