Aloo palak is such a simple, yet utterly delicious meal. It’s a creamy spinach curry (Palak) with potato (Aloo).
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Making a spinach curry is my favorite way to use up large amounts of spinach because I always buy big bags of spinach without an actual plan of what I want to do with it.
Also, dark leafy greens like spinach are important for skin, hair and bone health. And with this spinach curry, you’re giving your body a boost of nutrients like iron, calcium, folate, and magnesium.
This potato spinach curry is super quick to make. I like to bake the potatoes for crispiness and while they are baking in the oven, we’re making the spinach curry, which is also super easy and quick!