If you are a fan of street food, then you would love this quick and easy Aloo Tikki recipe. Not a pro in the kitchen? Don’t worry, as this aloo tikki recipe with step by step photos will show you the light. Ready in just 20 minutes, this aloo tikki recipe is perfect for quick snacks with tea or even breakfast. The best part? You can make this aloo tikki recipe for burger as well. Made with potatoes and peas, spiced with chilli powder and chaat masala. To make the potatoes tender and soft, you can place the peeled potatoes in some lukewarm water with a pinch of salt, this will add to the taste of this aloo tikki recipe.
You can give your own twist to this recipe by filling the tikkis with some spicy dry dal mix, which makes it a wholesome snack and satiates hunger pangs. Soak some chana dal, boil it and then fry it with some chilli powder, cumin powder and coriander powder. Mash the stuffing and then fill it in this quick Aloo Tikki recipe. This will give a delicious twist to this street style aloo tikki recipe. It is very easy-to-make and would be loved by people of all age groups. This potato snack recipe is ideal for occasions like kitty parties, birthdays or game nights. If you are planning to host a get-together at home, then go for this quick street food recipe which is sure to be loved by adults and kids alike. This is a perfect potato snack which tastes the best when served with coriander or mint chutney.
You can also serve this Aloo Tikki recipe with dates chutney or any dip. While shallow frying this aloo tikki recipe, make sure that you do it from both the sides to achieve a crispy texture. Pair this tikki recipe with your favourite cocktail and relish the flavours of this street food. So, don a chef’s hat and cook this amazing crispy potato recipe for your loved ones.
Step 1 Prepare the potato-peas mixture and make tikkis with it
To make this easy Aloo Tikki recipe, take a glass bowl and add potatoes, peas, coriander leaves, chaat masala, chilli powder, cornflour, salt. Mix well all these ingredients. Once done, divide the mixture into 12 equal portions and shape each portion into a round tikki.
Step 2 Coat the tikkis with breadcrumb and shallow fry them
Now, to attain a crispy texture, coat the prepared tikkis with breadcrumbs on all sides by rolling it in the breadcrumbs filled plate. Meanwhile, heat oil in a pan over medium flame and shallow fry the tikkis, till both sides are golden brown in colour. You can also cook them in an air-fryer for a healthier version.
Step 3 Serve Aloo Tikkis hot
Once done, transfer the Aloo Tikkis on a kitchen towel so that excess oil is absorbed. Place the homemade Aloo Tikkis on a serving plate and pair them with tomato ketchup or green chutney. These tikkis taste the best when served with a piping hot cup of tea or coffee.
- 4 Servings
- 3 cup peeled,mashed,parboiled potato
- 1 handful finely chopped coriander leaves
- 2 teaspoon spice chili powder
- 4 tablespoon bread crumbs
- refined oil as required
- 1 cup parboiled,crushed peas
- 2 teaspoon chaat masala
- 4 tablespoon corn flour
- salt as required